Kantine

Kantine Bakery & Provisions Club

The Experience
Each month, Chef Nichole and her talented team will curate an assortment of house-made specialty items including limited edition, off-menu goods, freshly-baked breads, sweet and savory pastries, seasonal soups + porridges, spreads, pantry items, and other members-only surprises!
Wine Add On
Add a bottle of wine from some of the best winemakers in the Pacific Northwest
Coffee Add On
Locally roasted in the East Bay, exclusively for Kantine, our Single Origin beans come from small producers around the world and the blends rotate seasonally 
Pickup or Delivery?

Your box's contents will rotate on a monthly basis, and may include an assortment of breads, sweet and savory goods, pantry items, pastries, and other members-only surprises.

Example Box:
  • Roasted Carrot Hummus + Swedish Crispbread
  • Danish Tinned Seafood - sustainable, serve as a tasty meal or snack
  • Savory 3-Grain Porridge - wild mushroom, kale, farmer's cheese
  • Cardamom Knots - tender brioche dough, buttery fragrant cardamon filling
  • Walnut Vinaigrette + Spiced Crushed Nut Mix - toss with your favorite greens
  • Sprouted Rye Bread - organic flour, sunflower, pumpkin, sesame, and flax seeds
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
After having spent more than a decade in Copenhagen, Denmark, chef-owner Nichole Accettola created her own gathering place for good Scandinavian food in San Francisco, Kantine. The name is derived from the Danish word for canteen, a place were friends and co-workers gather to share a hearty meal and enjoy lively conversation.
Accettola’s Kantine is a Scandinavian-inspired eatery that serves breakfast, brunch, lunch and a lot (!) of pastries six days a week. It is located at 1906 Market Street, between three vibrant San Francisco neighborhoods: Hayes Valley, the Castro and the Mission.  The menu is influenced by what’s in season and good to eat! Kantine boasts menu items such as cardamom morning buns, savory porridge with mushrooms and farmers cheese, cured trout on seeded rye buns and Swedish meatball soup. 
In October 2023, Nichole Accettola released a baking cookbook called “Scandinavian From Scratch” with Ten Speed Press. 
Kantine is proud to be one of just a handful of San Francisco restaurants that is a Certified California Green Business committed to exceeding all environmental regulations and implementing practices to reduce pollution, save water, conserve energy, and protect human health.