ABACA

ABACÁ Supper Club

The Experience
Each month, Chef Francis and the ABACÁ culinary team will curate a rotating family-style meal featuring a combination of signature dishes, new seasonal specials, and surprise off-menu chef’s creations. 
Optional Cocktail Pairing
Tailored to each month's menu.
Pickup or Delivery?

  • Lola’s Pork Lumpia: Peach Mango Ketchup, Lettuce Wrap, Fermented Fruit 
  • Mushroom Bistek: Toyo-Mansi Sauce 
  • Wagyu Truffle Carpaccio: Kilawin, Coconut Milk, K&J Orchard Pluots
  • Java Rice: Toasted Grains, Achuete
  • & More Members-Only Surprises! 
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. The restaurant offers three menus including dinner, (weekday) breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks at the Panaderia Abacá counter located in the restaurant.