Acanto

Acanto Wine Club

HOME SCHOOL - An Educational, Entertaining Italian Wine Club
Once a month, you’ll enjoy a curation of hand-selected wines from this award-winning wine program! Each month, the Acanto Beverage Team will curate a proper pack of three unique, interesting Italian wines that will help open your eyes (and your palate) to the depth and breadth of Italy’s wine world. You’ll also receive tasting notes, suggested pairings, members-only discounts, & more perks!
Extra Credit
Add one additional extra-special high-end wine bottle per month hand-selected by Beverage Director, Torrence O’Haire.

  • A monthly newsletter from Acanto’s Wine Director Torrence and Sommelier Patti, with tasting notes, suggested pairings, and education.
  • First to Know about Future Membership Offerings
  • A 10% discount on retail to-go wine purchases from Acanto (subject to availability)
  • Early access to special event reservations and order opportunities
Who knows? Torrence and Patti scour the Italian peninsula and are constantly finding unusual wines of all styles, and they can’t wait to share some special finds with you! You’ll always receive at least one red and at least one white…beyond that, there’s an entire world of wine to explore - and this is a brilliant opportunity to set off on your journey!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Across from Millennium Park and situated along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food. The menu spans both North and South Italy and includes handcrafted pastas, stone oven pizzas, delectable desserts and more.
Acanto is well-known for its award-winning wine list including “World’s Top 5 Regional Wine List” & three stars from World of Fine Wine and a “Best of Award of Excellence” honor from Wine Spectator.  The curated list showcases more than 700 wines from Italy’s 20 regions and includes bottles from upcoming winemakers and rare vintages. 
Rounding out the list is a libations menu filled with Italian classics including spritzes and negronis together with craft cocktails, beer, and spirits.  The wine and libations list are overseen by beverage director, Torrence O’Haire.