Agi's Counter Provisions Club

The Experience

We launched Agi's Counter as a tribute to Jeremy's grandmother Agi, who showed him that refrigerators and pantries store more than food - they hold love. Through this monthly subscription, we aim to deliver that same warmth to your doorstep each month.

Every edition of our Provisions Club reflects what has us most excited in the kitchen lately. Expect snackable accompaniments, assertive condiments, freshly baked goods, and a surprise item or two. Some drops focus on brunch fare, while others center around dinner. All items come with kitchen notes explaining how to enjoy them.

Your membership supports Agi's Counter and sustains a culinary team that prepares food as though you're part of our extended family.

For 2 ($75)

Perfect for couples, roommates, or anyone who likes to snack. Monthly box of our house-made provisions.

For 4 ($140)

More of everything. For families, friend groups, or just people who know good food when they taste it. Double the portions, same love.

Optional Add-On:

No, Thank You Brunch Kit (+$30)

A house pastry, something spreadable, and a soft, eggy something-or-other. Make your own weekend thing. You deserve it.

Fulfillment Types

Pickup

818 Franklin Ave, Brooklyn, NY

Local NY Delivery (+$15)

See delivery range in photos.

Your Agi's Counter Provisions Club membership also includes:

First taste of whatever we're testing, fermenting, or just really proud of
10% off when you eat with us (anytime, every time)
First dibs on holiday specials and those bakes that sell out fast
First access to special events at Pitt's, our sister restaurant!
Bragging rights

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

You can also easily adjust your selections, add-ons, and fulfillment choice anytime via your Table22 member portal.

Jeremy Salamon opened Agi's Counter to honor his Hungarian grandmother Agi, a Holocaust survivor who became the heart of his family's kitchen. This James Beard-nominated chef turned Hungarian-Jewish comfort food into daily neighborhood magic, earning a Michelin Bib Gourmand and Bon Appétit's Best Restaurants recognition.

You know those schmaltz potatoes, the Ferdinand buns that sell out by noon. You know how Executive Pastry Chef Renee Hudson and Chef de Cuisine Sara Pagan turn lunch into something worth planning your day around.

Your membership supports what makes this place irreplaceable: fair wages, a team culture where showing up for each other matters, and the kind of restaurant that promotes from within. Your subscription funds the morning babka production, the dinner service that feels like family, and the operation that transforms seasonal ingredients into food that makes people rearrange their schedules.

You're not just getting monthly provisions, you're preserving something essential to how neighborhoods eat.