Agnes
Agnes Quarterly Cheese Club
What You'll Get
When you join the Agnes Quarterly Cheese Club you’ll gain exclusive access to a specially curated selection of cheeses, featuring artisanal and local makers focused on sustainable, regenerative, biodynamic, organic and dry farming techniques. Each selection varies, generally offering four to five cheeses, following a personalized theme in each bundle. Add-on an optional wine pairing to complete your quarterly cheese adventure.
When you join the Agnes Quarterly Cheese Club you’ll gain exclusive access to a specially curated selection of cheeses, featuring artisanal and local makers focused on sustainable, regenerative, biodynamic, organic and dry farming techniques. Each selection varies, generally offering four to five cheeses, following a personalized theme in each bundle. Add-on an optional wine pairing to complete your quarterly cheese adventure.
This experience is exclusive to our Table22 members!
Choose From
Choose From
- Standard Box — $80
- A variety of hand-selected cheeses, accompaniments, fun information, and surprises
- Deluxe Box — $100
- Standard box plus an additional assortment of specialty items and curated pairings
Optional Add-On
Enjoy perfectly paired wines to sip with each season’s curated bundle
- 1 Bottle — +$30
- 2 Bottles — +$55
Additional Perks
- Detailed materials including tasting notes, pairing ideas, cheese facts, and monger recommendations
- 10% off on-premise purchases and dining
- Discounted in-store cheese tastings
- Invitation to quarterly in-store pick up parties and events
- First to know about new membership opportunities and restaurant happenings
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Agnes Restaurant & Cheesery is a restaurant and cheese shop inspired by the timeless tradition of gathering with loved ones to share good food, good drinks, and excellent cheese. Agnes's inspirations are influenced by classic American regional cooking that takes an honest and elevated approach towards comfort and sustainability, focusing on seasonal ingredients from local purveyors and cherished family recipes. Executive Chef Thomas Tilaka Kalb curates a menu that celebrates the nostalgia and warmth of Grandma Mary Agnes's kitchen for locals and visitors alike, while the cheesery showcases cut-to-order cheeses, an array of related provisions and takeaway wines that feature artisanal and local markers focused on sustainable, regenerative, biodynamic, organic and dry farming techniques by our head cheese Vanessa Tilaka Kalb. Agnes is the first effort by Chefs Vanessa and Thomas to present Pasadena with a safe and intentional space that highlights talented makers. producers. artists, and hospitality professions. Follow us @agnespasadena and @agnescheesery to stay up to date
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