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Alma

Alma Seasonal Tasting Series

4.6
(based on 209 reviews)
The Offering
Chef Maggie & team bring a seasonal, multi-course dinner experience to your home — highlighting local, organic produce and proteins from regional farmers & suppliers. Features signature Alma dishes and off-menu items.

Please note that Alma will be pausing for November to focus on their holiday offerings, but join the waitlist below to become a member when they resume in December!
Pantry Add-On
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
SIGNATURE STARTERS:
Fennel and orange marinated Olives
Smoked pimenton Almonds
Hearth bread and Hope butter

FIRST COURSE: 
Chilled Corn Soup
Smoked roe, fresno-charred herb oil, crema

SECOND COURSE: 
Grilled ALMA Sourdough Bread
Fresh ricotta, shaved bresaola, heirloom tomato

ENTREE:
Roasted Half Chicken
Spicy salsa verde, schmaltz-roasted potatoes and summer beans

DESSERT:
Peach-Buttermilk Panna Cotta
Macerated raspberry, matcha crumb, lemongrass anglaise

All meals come fully prepared with accompanying reheating instructions — simply assemble and serve. 
4.6
(based on 209 reviews)
5
74%
4
16%
3
5%
2
0%
1
1%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Opened in 1999 by Chef/Restaurateur Alex Roberts in a historic firehouse & adjacent speedboat factory, Alma has been committed to providing excellence in dining, hospitality, and employment ever since. Today, Executive Chef Lucas Rosenbrook utilizes his close relationship with local suppliers and farmers to source local, regional and organic produce and meat from surrounding Minneapolis farms. With a menu inspired by his international travels, Chef Lucas creates dishes that are distinctly themed every month - reflecting seasonality as well as an exceptional appreciation for locally sourced ingredients.

Awards & Accolades:
  • James Beard Foundation - Outstanding Restaurant, Semifinalist 2019
  • James Beard Foundation - Outstanding Chef, Semifinalist 2017, 2018
  • James Beard Foundation - Best Chef: Midwest, 2010