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Join Waitlist Below

Alpino

Chef’s Supper Club

4.8
(based on 12 reviews)
The Experience
Once a month, Chef Colin & the Alpino culinary team will curate a multi-course meal to enjoy at home featuring signature dishes, seasonal creations, and off-menu specials! Initial spots are very limited.
Wine Pairing
Hand-selected by our beverage team to pair with each month's menu.
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Gurkensalat | persian cucumber, pickled shallot, creme fraiche, dill, marigold
  • Piedmontese Ragu | tagliatelle pasta, piedmontese beef, heritage pork, grana padano
  • Bonet | crow and moss chocolate, honey caramel, dark chocolate crumb, hazelnut and almond sbrisolona 
  • & More Surprises!
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
4.8
(based on 12 reviews)
5
75%
4
25%
3
0%
2
0%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We strive to cultivate a communal atmosphere centered around high-quality food, made simply, and paired with excellent wine, music, and hospitable service. Our menu is inspired by ingredients sourced from hills, fields, rivers, and streams. Such mountain landscape provides yearlong diversity in agriculture be it fresh farmed, preserved, or sourced. This includes indigenous herbs and flowers, wholesome farmed animals, wild game, and river fish, each providing a wholesome, quality-driven, sustainable meal. 
  • James Beard Foundation— Semifinalist, Best New Restaurant 2024
  • Eater— Best New Restaurant 2023
  • Detroit News— Best New Restaurant 2023