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We strive to cultivate a communal atmosphere centered around high-quality food, made simply, and paired with excellent wine, music, and hospitable service. Our menu is inspired by ingredients sourced from hills, fields, rivers, and streams. Such mountain landscape provides yearlong diversity in agriculture be it fresh farmed, preserved, or sourced. This includes indigenous herbs and flowers, wholesome farmed animals, wild game, and river fish, each providing a wholesome, quality-driven, sustainable meal.