SOLD OUT!

Join Waitlist Below

Annette

Annette Chef's Supper Club

The Experience
Each month, James Beard-winning Chef Caroline Glover and her talented culinary team will curate a rotating meal experience featuring signature dishes, seasonal specials, and off-menu chef's creations.
Traveling Mercies Beverage Pairing
Choose from a bottle of wine or cocktails crafted exclusively for our members by the talented team at Traveling Mercies. You have the option to change your pairings monthly.
Choose your Delivery Area

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • butter lettuce + tarragon - pickled shallot, sunflower seeds + ricotta salata
  • roasted maitakes + kohlrabi - sunflower hummus, chickpea fritters + chives
  • roasted half chicken - bitter greens + px sherry vinegar 
  • paris-brest - koginut squash + cream cheese whipped cream, h + h madeira 
  • other members-only surprises
Your Annette Chef's Supper Club membership also includes: 
  • free monthly cocktail at Traveling Mercies
  • chef's tasting notes, inspirations + origin stories
  • first access to special pre-orders and events
  • membership ID cards
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
CAROLINE GLOVER FOUNDED ANNETTE IN THE FALL OF 2016. SHE NAMED THE RESTAURANT FOR HER FEISTY AND BRILLIANT GREAT AUNT NETSIE, A NOVELIST AND SHORT STORY WRITER WHO LIVED IN SMALL TOWN TEXAS. NETSIE DIDN'T TEACH CAROLINE TO COOK, THOUGH HER TAMALES AND MARTINIS WERE EXEMPLARY. INSTEAD, SHE TAUGHT CAROLINE TO HAVE A STRONG OPINION. THAT CONFIDENCE IN HER OWN GOOD TASTE HAS CARRIED CAROLINE THROUGH 15 YEARS IN THE RESTAURANT INDUSTRY.