Antonelli's Cheese
Antonelli's Cheese Club
4.7
What You'll Get
Members of the Antonelli’s Cheese Club will get to experience farmstead cheese and handmade foods chosen by us, packed by us, and made by artisans we call friends. Each month's selection varies, generally offering four cheeses, following a personalized theme each month. When we receive remote, seasonal, or small-batch/limited production treats, our Cheese Club members get first dibs.
Deluxe Members will also receive a selecting of artisan pairings for the cheeses, including things like crackers, jams, chocolates, cured meats, & nuts!
Please note: Cheese quantity and sizes will vary depending on selection, but the value is always the same.
Deluxe Members will also receive a selecting of artisan pairings for the cheeses, including things like crackers, jams, chocolates, cured meats, & nuts!
Please note: Cheese quantity and sizes will vary depending on selection, but the value is always the same.
Choose From
- Standard Cheese Club — $72
- Deluxe Cheese Club — $92 (Standard Box plus an assortment of curated pairings)
Wine Add-On Opportunities (For Local Austin Delivery or Pickup Only)
- 1 Bottle of Wine — +$25
- 2 Bottles of Wine — +$45
*Available for Local Pickup or Local Delivery Only. Not Available for Nationwide Shipping
Additional Perks
- All members will have access to information about the cheese, pairing recommendations, and fun stories about the cheesemakers and producers.
- Accompanying educational videos, where our cheesemongers educate and taste with you!
It is easy to give the gift of an Antonelli's Cheese Club!
Just make your membership selections and click on Become a Member. On the next checkout page, select "Is this a gift?". Then follow the checkout instructions to complete your order. For more details on gifting, see here.
4.7
(based on 902 reviews)
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Antonelli's Cheese Shop located in Austin's historic Hyde Park neighborhood is a specialty cheese destination. Two years after John announced on our honeymoon that he wanted to quit his job and do something in cheese, we unlocked the front door to our very own cheese shop in 2010. What ultimately started as a humble Cheese Shop in a beloved neighborhood, our business has grown to include the Cheese House where we offer public tasting classes and private events, a national e-commerce program, and a wholesale program sourcing and distributing artisanal cheese and meat across Texas. On our website, you'll find drool-worthy photos. Unfortunately, you can't taste them through your screen. So come see us for complimentary tastes or order to your door. We're grateful for a chance to spread joy and smiles, one cheese-y bite at a time. - John and Kendall Antonelli Featured In: Wine Spectator, Capital One, Cheese Connoisseur, The Wall Street Journal, & Inc. 500
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