Balaboosta
Balaboosta Supper Club
- Hummus - tahini, green s’chug, warm chickpeas, pita
- Moroccan Carrots - labneh, pistachio
- Merguez Kebab - harissa, charred onion tahini, sumac pickled onions
- Brick Chicken - walnut muhamarah, charred seasonal greens
- Tahdig Rice - saffron, pistachio, cranberries
- + an exclusive pantry item hand-selected by Einat every month!
All meals come fully prepared with accompanying notes & prep instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
BALABOOSTA
A Yiddish term that means the perfect housewife and mother. She’s the fearless emotional center of her family, who makes sure her table is not only full of gorgeous food, but also full of friends, love, laughter. Chef Einat Admony opened Balaboosta to share her vivacious personal food, full of sun-drenched inspiration from Israel and her family’s Persian and Yemenite background. A reboot of the original Balaboosta, this new incarnation (now at 611 Hudson St) is the next expression of Admony’s modern Israeli concept. Partner and husband Stefan Nafziger presents a curated list of top-notch wines from the region’s most ambitious winemakers. Beginning with Taïm (serving arguably the city’s best falafel at their five locations) and now with Balaboosta, the couple brings the best of Israeli spirit from their hearts to your table.
A Yiddish term that means the perfect housewife and mother. She’s the fearless emotional center of her family, who makes sure her table is not only full of gorgeous food, but also full of friends, love, laughter. Chef Einat Admony opened Balaboosta to share her vivacious personal food, full of sun-drenched inspiration from Israel and her family’s Persian and Yemenite background. A reboot of the original Balaboosta, this new incarnation (now at 611 Hudson St) is the next expression of Admony’s modern Israeli concept. Partner and husband Stefan Nafziger presents a curated list of top-notch wines from the region’s most ambitious winemakers. Beginning with Taïm (serving arguably the city’s best falafel at their five locations) and now with Balaboosta, the couple brings the best of Israeli spirit from their hearts to your table.