Bar Mezzana

Bar Mezzana Dinner Club

4.8
(based on 11 reviews)
The Experience
Each month, Chef Colin and our team bring you a rotating multi-course tasting menuplus a pasta kit!—featuring signature Bar Mezzana dishes, rotating seasonal specials, and first access to new off-menu chef’s creations!
How would you like to receive your items?
Duration

You can pause or cancel at any time

  • Rosemary & Onion Focaccia 
  • Eggplant Spread with Goat Cheese & Honey
  • Beet & Honeycrisp Salad with Celery & Pistachio Za'atar 
  • Lamb Meatballs with Moroccan Spiced Tomato Sugo & Mint Yogurt
  • Pasta Kit: Lumache Amatriciana with Guanciale, Onion, and Tomato Sauce (Includes Simple Cooking Instructions)
  • Tiramisu with Cardamaro, Mascarpone, & Cocoa
  • & More Surprises! 
All meals, excluding pasta kits, come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
  • 10% Off In-House Dining the month following your pickup (March members will receive 10% off in April). *Private events and parties over 6 excluded. 
  • Reusable Bar Mezzana Shopping Bag
4.8
(based on 11 reviews)
5
81%
4
18%
3
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1
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Industry power couple Colin and Heather Lynch, along with partner Jefferson Macklin, welcome their first restaurant, Bar Mezzana, to Boston’s South End neighborhood. After more than 30 years of operating Barbara Lynch’s internationally renowned restaurants, the team’s spirited journey brings the simplicity and beauty of coastal Italian cooking to a sleek, vibrant space at 360 Harrison Avenue. Aperol spritzes, an award-winning Crudo menu, and a career steeped in pasta making is highlighted by genuine, warm service and hospitality.
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Bar Mezzana Bodega Offerings