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All wine club wines are specially selected, often exclusively for wine club, and embody the ethos of Biondivino: small production, native grapes, minimal intervention farming and winemaking (no chemicals, no additions or subtractions), wines that speak of where they come from and who they are made by – simply put, great vino! We’ll show you the ropes to old-school Italy as well as the latest and greatest up and down the boot – that might mean a Chianti Classico one month and a Lambrusco the next; crisp, classic whites alongside an orange wine, a chilled red, or a bottle-fermented bubbler. We might even throw a rosato in there when the occasion calls for it!

Each month’s wines come with tasting notes, producer profile, and pairing recommendation from the Biondivino team - check out previous Wine Club notes here! 

Ceri Smith founded Biondivino Wine Boutique in the fall of 2006. She named it after her Italian great grandfather, Settimio Biondi, who arrived in 1906, the day after The Great Quake. Fast forward 100 years when Biondivino shook up San Francisco by being the first wine boutique to focus entirely on the artisan gems of Italy. During the last 18 years we've become the Bay Area's source for high-quality, traditionally-crafted Italian wines.

Commercialism and scores don't matter here – instead we focus on quality and history. We cover Italy top to bottom and hand select our portfolio of wines only from smaller producers. We walk the vinous line, guiding you between the classic wines of Italy and the new-wave of vino naturale; each wine we choose speaks of the place from which it comes and the hands that have crafted it, a sense we think translates to you and your the table when filled with great food and the people you care for most - because that’s what wine’s all about right?