Bloom Cheese Club

The Experience

Welcome to the club that curd nerd dreams are made of.

Each month, you'll get a rotating lineup of our favorite cheeses, snacks, and provisions — lovingly hand-picked by certified cheese pro Ali Cameron and chef Brooks Cameron. Think bold, funky wedges. Dreamy pairings. Surprising little extras. Always peak-season, always full of stories.

It’s not just a box — it’s your monthly excuse to taste something new, learn a little, and fall further in love with cheese. From casual date nights to snack-fueled solo hangouts, we’ve got your next favorite bite queued up.

Standard Box ($65)

3–4 cheeses (about 1-1.5 lbs total) + a thoughtful pairing or snack. Perfect for low-key cheese nights, picnics in the park, or treating yourself midweek.

Deluxe Box ($95)

4–5 cheeses, plus charcuterie, snacks, and provisions. Enough to build a full tasting board, impress your friends, or anchor your next wine-and-cheese moment.

Wine Pairing

Each box includes an optional expertly-paired bottle of wine, hand-selected to complement that month’s cheeses and elevate your tasting experience.

No, Thank You 1 Standard Bottle (+$25)

A crowd-pleasing, cheese-friendly wine selected for easy pairing and everyday enjoyment.

1 Premium Bottle (+$45)

A special-occasion bottle from a small producer, chosen to highlight and elevate the month’s selections.

Your Bloom Cheese Club membership also includes:

10% off in-store purchases
Early access to classes and pop-up dinners
Monthly pairing notes and cheese education

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Bloom Cheese Collective is the dreamchild of Ali and Brooks Cameron — a certified cheese pro and a longtime chef who combined passions (and palates) to open Fayetteville’s newest cheese shop and eatery. Ali got hooked working at a Dallas cheese counter and went all-in on her craft. Brooks brought a love of charcuterie, food anthropology, and kitchen creativity. Together, they created a space for cut-to-order cheese, local produce, and global discovery, right here in the heart of Northwest Arkansas.

By joining the club, you support their shared dream, their family-owned business, and their mission to make cheese more joyful, educational, and fun. Your membership helps sustain small producers, local events, and a truly special corner of Fayetteville food culture.