Boeufhaus

Boeufhaus Butcher's Club

The Experience

Enjoy yourself and be carnivorous with Boeufhaus at home - whether a gift for yourself or someone else - every month members receive a rotating selection of sustainably and responsibly raised meats, artisanal haus-made products with curated recipes, cooking instructions and everything you need to enjoy these amazing proteins at home.

Optional Wine Pairing
Uniquely curated and often allocated - always a perfect pairing
How would you like to receive your items?

  • Prime beef sourced from Creekstone Farms and 55 day dry aged with Pat Lafreida in New York. 
  • Haus-made specialty items, such as sausages, burgers and charcuterie.
  • Accompaniments including haus-made sauces, speciality goods including olive oils, jams, seasonings and more.
  • Cooking instructions and product information.
APRIL will feature... Lamb & Ham!

MARCH...
  • This month features Veal Chops and Haus Marinated Veal! 
  • Plus, a Special Add-on option of Chef's Guinness Braised Beef for $30. A perfect entree for a March night (serves 4 people).

FEBRUARY included...
  • Standard Box: Charcuterie: 1.5 oz. Braseaola, Proscuitto, Saucisson Sec with 
    mustard and haus pickle, 7-8 oz. Braised Short Rib, 2 (two) 8 oz. Filet with compound butter, 6 oz. hausmade bordelaise
  • Premium Box:  Standard + 1 (one) 28 oz Dry Aged Bone-In Kansas City Strip
  • Haus Butcher Spice Add-On: Chef’s favorite blend of smoky, warm, savory, spiced, earthy 

JANUARY included...
  • Standard Box: 3-4 LB Porchetta: hand-rolled, skin on pork belly with king oyster mushrooms and hausmade chipolette sausage, 2 cups Creamy Polenta, 1 quart Mixed Vegetables, 8 ounces Mustard Pork Jus 
  • Premium Box: Standard Box (w/ 10 ounces Mustard Pork Jus) + Two (2) Bone-In Pork Porterhouse (about 14 ounces each)
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chefs Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. And while meat is at the core of the Boeufhaus experience (Boeuf, French for “beef” and Haus, German for “house”), the menu created by Chef Ahern is both balanced and seasonal.
All members receive a 10% discount on Butcher Case purchases made in store or online at www.boeufhaus.com! 

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