Enjoy yourself and be carnivorous with Boeufhaus at home - whether a gift for yourself or someone else - every month members receive a rotating selection of sustainably and responsibly raised meats, artisanal haus-made products with curated recipes, cooking instructions and everything you need to enjoy these amazing proteins at home.

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chefs Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. And while meat is at the core of the Boeufhaus experience (Boeuf, French for “beef” and Haus, German for “house”), the menu created by Chef Ahern is both balanced and seasonal.

All members receive a 10% discount on Butcher Case purchases made in store or online at www.boeufhaus.com!