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Join Waitlist Below
Brasa
Quarterly Brasa Supper Club
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
- Chimirojo Roasted Chicken Thighs GF
- Pulled Pork Shoulder with Fresno Chili Sauce GF
- Romaine Salad w/ Mozzarella, Grana Padano, and Sunflower Seeds V, GF
- Sherry Vinaigrette V, GF
- Charred Asparagus with Lemon & Parsley Gremolata V, GF
- Puerto Rican Black Beans V, GF
- Garlic Butter White Rice GF
- Honey Ginger Carrots V, GF
- Poblano and Jack Cheese Stuffed Cornbread
- Banana Pudding w/ Whipped Cream V, GF
- Lady Fingers Cookies V
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
- This Supper Club is a quarterly offering and will be available for pickup/delivery on the 3rd Wednesday of the month in October, January, April, & July
- You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Opened in 2007 as his sophomore restaurant to the wildly popular Alma, Alex Roberts Brasa, serves up delicious, nourishing food inspired by the traditional ingredients and flavors of the southern U.S., Caribbean and Mexico. The kitchen is supplied with many locally sourced products, 100% natural meats, eggs and dairy and features organic ingredients, Fair Trade coffee & teas.