Brasa

Quarterly Brasa Supper Club

Supper Club
A quarterly exploration of American Creole cooking from the Brasa culinary team featuring signature Brasa dishes, new creations, and special off-menu items highlighting locally-sourced seasonal produce and proteins.
Pickup or Delivery?

  • Chimirojo Roasted Chicken Thighs GF
  • Pulled Pork Shoulder with Fresno Chili Sauce GF
  • Romaine Salad w/ Mozzarella, Grana Padano, and Sunflower Seeds V, GF
  • Sherry Vinaigrette V, GF
  • Charred Asparagus with Lemon & Parsley Gremolata V, GF 
  • Puerto Rican Black Beans  V, GF
  • Garlic Butter White Rice  GF
  • Honey Ginger Carrots V, GF
  • Poblano and Jack Cheese Stuffed Cornbread
  • Banana Pudding w/ Whipped Cream V, GF
  • Lady Fingers Cookies V
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
  • This Supper Club is a quarterly offering and will be available for pickup/delivery on the 3rd Wednesday of the month in October, January, April, & July
  • You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Opened in 2007 as his sophomore restaurant to the wildly popular Alma, Alex Roberts Brasa, serves up delicious, nourishing food inspired by the traditional ingredients and flavors of the southern U.S., Caribbean and Mexico. The kitchen is supplied with many locally sourced products, 100% natural meats, eggs and dairy and features organic ingredients, Fair Trade coffee & teas.