Brasa

Brasa Supper Club

Supper Club
A monthly exploration of American Creole cooking from the Brasa culinary team featuring signature Brasa dishes, new creations, and special off-menu items highlighting locally-sourced seasonal produce and proteins.
Pickup or Delivery?

From August '23

  • Carne Asada
  • Piri Piri Rotisserie Chicken
  • Chimichurri Braised Radicchio
  • Spinach Salad w/ Gouda, Cranberry, Fried Onions & Cider Vinaigrette
  • Yellow Rice & Black Beans
  • Spiced Chocolate Pudding w/ Whipped Cream
  • Watermelon Agua Fresca

All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
The meals are available for local Minneapolis delivery, or you can pickup at Brasa NE (600 E. Hennepin Avenue, Minneapolis)
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Opened in 2007 as his sophomore restaurant to the wildly popular Alma, Alex Roberts Brasa, serves up delicious, nourishing food inspired by the traditional ingredients and flavors of the southern U.S., Caribbean and Mexico. The kitchen is supplied with many locally sourced products, 100% natural meats, eggs and dairy and features organic ingredients, Fair Trade coffee & teas.