Brasa

Quarterly Brasa Supper Club

Supper Club
A quarterly exploration of American Creole cooking from the Brasa culinary team featuring signature Brasa dishes, new creations, and special off-menu items highlighting locally-sourced seasonal produce and proteins.
Pickup or Delivery?

  • Piri Piri Glazed Chicken Thighs  GF
  • Carolina Smoked Pulled Pork w/ Red Vinegar Sauce  GF
  • Baby Spinach Salad w/ Aged Gouda, Craisins, and Fried Onions  GF
  • Cider Mustard Vinaigrette  GF, V
  • Herb Roasted Root Vegetables  GF. V
  • Yam Puree w/ Apple Chutney  GF, V
  • Vegetarian Collard Greens w/ Smoked Mushroom  GF, V
  • Louisiana “Dirty Rice”  GF
  • Brasa Green Sauce V
  • Pull Apart Dinner Rolls
  • Whipped Salted Butter GF
  • Lemon Pound Cake V
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
  • This Supper Club is a quarterly offering and will be available for pickup/delivery on the 3rd Wednesday of the month in October, January, April, & July
  • You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Opened in 2007 as his sophomore restaurant to the wildly popular Alma, Alex Roberts Brasa, serves up delicious, nourishing food inspired by the traditional ingredients and flavors of the southern U.S., Caribbean and Mexico. The kitchen is supplied with many locally sourced products, 100% natural meats, eggs and dairy and features organic ingredients, Fair Trade coffee & teas.