Brasa

Quarterly Brasa Supper Club

Supper Club
A quarterly exploration of American Creole cooking from the Brasa culinary team featuring signature Brasa dishes, new creations, and special off-menu items highlighting locally-sourced seasonal produce and proteins.
Pickup or Delivery?

  • BBQ Smoked Beef GF
  • Roasted Chicken Jambalaya GF
  • Shrimp Etouffee 
  • White Rice GF. V
  • Chop Salad w/ Tomato, Cucumber, Chickpea, Olive, Gouda GF, V
  • Raspberry Vinaigrette  GF, V
  • Oven Roasted Brussel Sprouts w/ Caramelized Onion GF, V
  • Mashed Potatoes with Roasted Garlic GF, V
  • Yams with Candy Sauce GF,V
  • Black Eyed Peas w/ Smoked Bacon GF
  • Cornbread 
  • Honey Butter GF, 
  • Spiced Chocolate Cake 
  • Chocolate Sauce GF
  • Whipped Cream  GF
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
  • This Supper Club is a quarterly offering and will be available for pickup/delivery on the 3rd Wednesday of the month in October, January, April, & July
  • You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Opened in 2007 as his sophomore restaurant to the wildly popular Alma, Alex Roberts Brasa, serves up delicious, nourishing food inspired by the traditional ingredients and flavors of the southern U.S., Caribbean and Mexico. The kitchen is supplied with many locally sourced products, 100% natural meats, eggs and dairy and features organic ingredients, Fair Trade coffee & teas.