Brasa
Quarterly Brasa Supper Club
4.7
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
- Piri Piri Roasted Chicken Thighs GF
- Pork Chili Verde GF
- Pork Chili Verde Garnishes (Lime, cilantro, and Crispy tortilla Strips) GF
- Sweet Corn and Lime Rice V, GF
- Arugula Salad w/ roasted asparagus, Grana Padano, and toasted Pepitas V, GF
- Strawberry Sherry Vinaigrette V, GF
- Herb Roasted Root Vegetables V, GF
- Red Chili Red Beans V, GF
- Pull Apart Rolls
- Whipped Salted Butter
- Chocolate Devils Food Cake
- Chocolate Sauce
- Whipped Sweet Cream GF
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
4.7
(based on 50 reviews)
5
4
3
2
1
- This Supper Club is a quarterly offering and will be available for pickup/delivery on the 3rd Wednesday of the month in October, January, April, & July
- You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Opened in 2007 as his sophomore restaurant to the wildly popular Alma, Alex Roberts Brasa, serves up delicious, nourishing food inspired by the traditional ingredients and flavors of the southern U.S., Caribbean and Mexico. The kitchen is supplied with many locally sourced products, 100% natural meats, eggs and dairy and features organic ingredients, Fair Trade coffee & teas.