Brasserie Brixton

Brasserie Brixton Chef's Supper Club

The Experience
Each month, Chef Nicholas Dalton & the talented Brasserie Brixton culinary team will bring you a rotating multi-course dinner series featuring signature dishes, seasonal specials, and members-only surprises.
Bread & Butter Add-on (+$10)
A fresh-baked baguette and gourmet butter to elevate your meal.
Curated Wine Pairing (+$35)
Trust in our sommelier to hand select the perfect rare or allocated bottle.
Pickup or Delivery?

  • Burrata: broccoli pesto, hazelnuts, preserved lemon vinaigrette, brown butter, focaccia
  • CastleFranco Chicory and White Bean Salad: cranberry, vinaigrete, gruyère, fresh herbs, hazelnut
  • Roasted Half Chicken: smashed lemon potatoes, herb salad, chicken pan sauce
  • Pot De Crème: espresso cake, caramel, chantilly
  • & other members-only surprises!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
Your Brasserie Brixton Chef's Supper Club membership also includes: 
  • Free drink token at pickup
  • Chef's tasting notes for monthly menu
  • First access to events, collabs & new menu items
  • Membership ID cards
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Chef Nick Dalton brings a taste of France to the Cole neighborhood, with a casual brasserie that he helped build (literally) from the ground up. All the French classics grace the menu — French onion soup, steak frites, roast chicken — classic pot de crème to round out the in home dining experience. Join the Brasserie Brixton Chef's Supper Club for a curated, at-home experience with all the magical French flavors that made you fall in love in the first place.