Bread + Wine Club

Commune

Bread + Wine Club

The Experience

Each month, our dear baker Miranda Vick will craft a delightful curation of off-menu sourdough bread, pastries, cookies and other surprises for you to enjoy at home. You can add to your monthly experience with exclusive wine selections from our wine director and award-winning sommelier, Steven Grubbs.

Bakery Box ($50)

Fresh-baked pastries + other members-only gifts for 2 - 4 people.

Wine Only: 2 Bottles ($60)

Steven Grubbs will select 2 bottles from a boutique producer.

Bakery Box + 1 Bottle of Wine (+$30) Bakery Box + 2 Bottles of Wine (+$55)

Pickup or Delivery?

Pickup

6 Olive Street, Suite 113, Avondale Estates, GA

Delivery (+$15)

See delivery range in photos.

Fresh-baked sourdough loaf
Demi baguettes
Dinner rolls
Savory Danish
Pinwheel
Teacake
Cinnamon Roll
Cookie Box
Other members-only surprises!

Every month, members will also receive:

1 complimentary glass of wine
Soundcloud mixes of our favorite DJ sets
Wine specs + detailed notes from sommelier Steve Grubbs
Baker's notes + origin stories from Miranda Vick
Free branded tote bag upon purchase
First access to exclusive events and happenings
Digital membership ID cards

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Commune is brought to you by old friends and music collaborators Zopi Kristjanson and Chris Devoe, who wanted a space for people to connect around music in an elevated experience. DJs and other “selectors” play a curated program of recorded music on a high fidelity sound system in an intimate, acoustically designed room.

Award winning sommelier Steve Grubbs runs the wine program, focusing on boutique producers in a fun, approachable way. Commune serves a Mediterranean and Levantine inspired dinner menu with ingredients from local farms by Muhammed Elosta and Zachariah Kane, along with delectable breads and desserts by Miranda Vick.