Breadery

Pasta & Provisions Club

The Experience
Each month, members will receive a rotating family-style meal featuring a seasonal starter, fresh pasta kit, gourmet salad, exclusive dessert, and other members-only surprises! Every package also includes easy-to-follow recipes from Chef Meg and our culinary team.

Spots are limited — only accepting the first 15 members to join the waitlist! Skip/cancel at any time.
Curated Wine Pairing
Wine pairings are hand-selected to complement each month's meal, highlighting regional vineyards and seasonal flavors.
Sourdough Boule Add-On
Add a fresh-baked sourdough boule to enjoy alongside your monthly meal — perfect for dipping, scooping, or savoring on its own.

Starters
  •  Whipped ricotta with cherries, honeycomb, and toast
  •  Yellowfin tuna crudo with strawberry, cucumber, lemon gastrique, jalapeño, tarragon, poppyseed, EVOO, and sea salt
Salad
  •  Mixed greens with shaved rainbow carrots, red radish, parmesan, and honey pine nuts, tossed in a carrot-ginger vinaigrette
Pasta Kit
  •  Pumpkin, ricotta, and parmesan ravioli with spaghetti squash purée, roasted delicata squash, toasted pumpkin seeds, blood orange zest, sage, hot honey, and butter — includes fresh pasta with easy-to-follow exclusive recipes
Dessert
  •  Carrot cake with cream cheese mousse, candied carrots, carrot gelée, carrot sauce, and vanilla ice cream
Each dish comes fully prepared, except for the pasta kit, which is designed to be cooked from scratch at home using our included recipes.
Your Breadery Chef's Supper Club membership also includes:
  • Complimentary monthly drink token
  • Access to exclusive off-menu items
  • First to know about seasonal offerings
  • Early access to events
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
The Breadery is a restaurant and bakery concept that focuses on simplicity. The ingredients speak for themselves and we are re-connected with our ancient baking concepts. We are committed to the legacy of scratch baking and cooking, with an emphasis on Colorado seasonality and natural leavening. We are focused on the experience of our customer —hoping that our products bring nostalgic joy using high-quality ingredients and attention to detail with the baking and cooking process. Through our love of baking and feeding people, we want to carb-load as many humans as possible!