One bottle subscription offers a handpicked bottle by our winemaker Chris Brockway each month chosen at its peak for ideal enjoyment. Every bottle is a testament to the season’s best. A perfect subscription to learn about one bottle of our wines each month. 

Elevate your dining experience with our Seasonal Pairing Subscription, featuring a carefully selected red and/or white and rose bottle each month. Our winemaker handpicks these wines to perfectly complement the flavors of the season, ensuring your meals are enhanced with every sip. The Duo is great to have on hand every month for every moment. Great for gifts too!

Experience the elegant and fresh flavors that our reds can offer with this subscription. Each bottle is unique and ready to be enjoyed. Our reds range in color, flavor and depth - we are sure you will enjoy exploring our reds. Cheers to a new adventure in every bottle! 

Boost your celebrations with everything you need to create your own sparkling wine based cocktails at home. Seasonal fruit syrup from local preserve queen, June Taylor, paired with a bottle of our Sparkling Chenin. Simply add 1 oz to each glass and top with our sparkling wine or water and ice - mix well and garnish to your liking. All organic and handmade.

Receive a special curated bottle from our cellar, showcasing rare and limited-edition wines that deserve a spot in your collection. Comes with a note from our winemaker on how long to continue aging if you can resist drinking it now. All wines are age-worthy. Most red bottles but a sprinkle of white and even a rosato may be included here. We know you will enjoy these rare releases. 

The Broc Monthly Subscription is a fret-free program that will send you wine each month. You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Broc Cellars is a Berkeley-based winery that makes refreshing and approachable wines for everyday drinking. Established in 2002 by owner and winemaker Chris Brockway, we make natural wine the way we believe delivers the best wines for us and the earth. Using only organically-farmed grapes, cover crops to boost soil health, and water retention and biodiversity. Sheep help us manage crop cover and fertilize the soil. We harvest early for more healthy grapes that retain their good acidity. This often results in lower alcohol wines. The lower Brix (sugar content) at harvest allows for easier fermentations. Inspired by the many local Bay Area restaurants who focus on delivering fresh, simply made dishes with locally-sourced ingredients. We seek to make wines that pair with fresh, thoughtfully-made foods. In 2023, we extended our vision of simple and ethical winemaking into the vineyard as new owners of Fox Hill Vineyard. Learn more about Fox Hill Vineyard here.