Broders

Broders Pasta Club

The Experience
Each month, the Broders culinary teams will curate a rotating fresh pasta kit, featuring different handmade pasta varieties, accompanying sauces, garnishes, simple cooking instructions, a dessert from the kitchen, & everything you need to recreate signature and special off-menu Broders pasta dishes at home!  
Provisions Pack Add-On
Enjoy a hand-selected assortment of Italian pantry items from Broders Cucina Italiana like imported cheeses, olive oils, spices, baked goods, & more treats for the complete at-home Broders experience! 
Pickup or Delivery?

  • FETTUCCINE ALLA BOLOGNESE: Egg Pasta, Beef, Pork, Milk, Tomato, Nutmeg
  • GNOCCHI DI MANZO E FUNGHI: Spinach-Ricotta Gnocchi, Beef Tenderloin, Leeks, Cremini Mushrooms, Zucchini, Truffle Cream, Parsley
  • STRINGOZZI PRIMAVERA: Eggless Pasta, Tomatoes, Asparagus, Peas, Fennel, Arugula, Thyme, Basil, Lemon, Parmigiano Reggiano 
  • TAGLIARINI DI LOCANDA DI LUPO: Egg Yolk Pasta, Prosciutto di Parma, Truffle Cream
  • PAPPARDELLE CON CONIGLIO: Egg Pasta, Rabbit, Pancetta, Tomatoes, Rosemary, Parmigiano Reggiano
  • & More Members-Only Surprises!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Since 1994 Broders' Pasta Bar has been serving house made and quality imported pastas and risottos, focusing both on Italian regional traditions as well as seasonal & local ingredients. We source from Midwest farms, when possible, and grow vegetables in our own parking lot garden (weather permitting, of course!) but really, it's about the pasta.
Located across W. 50th Street from Broders’ Cucina Italiana, the original deli and specialty food shop, Molly and Tom Broder opened the Pasta Bar - to cook the pasta they were selling the way it was meant to be: fresh, al dente, perfectly sauced and thoughtfully executed.
Still, and always, family owned and operated, Broders' continually strives to serve great Italian food and wine from our corner in Southwest Minneapolis. We look forward to welcoming you at the Cucina, the Pasta Bar or Terzo!
  • Educational notes on dishes including details on culinary inspiration, significance of regional traditions and pairing possibilities. 
  • First access to events and collaborations at Broders' Restaurants.