Broders

Broders Pasta Club

4.7
(based on 199 reviews)
The Experience

There’s something about a night built around pasta. The way it brings everyone to the table. The silence when it’s just that good.

Each month, we’ll send you a fresh kit with one of our signature pastas, a slow-simmered sauce, garnishes, and a little something sweet from the kitchen. Maybe it’s a classic you know by heart, or maybe something entirely new. But it’s always something meant to be shared.

And for the rest of the month? That’s where the Provisions Pack comes in. Add it on and we’ll tuck in oils, cheeses, snacks, and pantry staples from our Cucina — ingredients that carry the feeling forward, one dash and drizzle at a time.

It’s not just dinner — it’s a Broders night in. The kind your family talks about long after the plates are cleared.

Provisions Pack Add-On
Enjoy a hand-selected assortment of Italian pantry items from Broders Cucina Italiana like imported cheeses, olive oils, spices, baked goods, & more treats for the complete at-home Broders experience! 
Pickup or Delivery?

  • FETTUCCINE ALLA BOLOGNESE: Egg Pasta, Beef, Pork, Milk, Tomato, Nutmeg
  • GNOCCHI DI MANZO E FUNGHI: Spinach-Ricotta Gnocchi, Beef Tenderloin, Leeks, Cremini Mushrooms, Zucchini, Truffle Cream, Parsley
  • STRINGOZZI PRIMAVERA: Eggless Pasta, Tomatoes, Asparagus, Peas, Fennel, Arugula, Thyme, Basil, Lemon, Parmigiano Reggiano 
  • TAGLIARINI DI LOCANDA DI LUPO: Egg Yolk Pasta, Prosciutto di Parma, Truffle Cream
  • PAPPARDELLE CON CONIGLIO: Egg Pasta, Rabbit, Pancetta, Tomatoes, Rosemary, Parmigiano Reggiano
  • & More Members-Only Surprises!
4.7
(based on 199 reviews)
5
78%
4
15%
3
1%
2
2%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Since 1994 Broders' Pasta Bar has been serving house made and quality imported pastas and risottos, focusing both on Italian regional traditions as well as seasonal & local ingredients. We source from Midwest farms, when possible, and grow vegetables in our own parking lot garden (weather permitting, of course!) but really, it's about the pasta.
Located across W. 50th Street from Broders’ Cucina Italiana, the original deli and specialty food shop, Molly and Tom Broder opened the Pasta Bar - to cook the pasta they were selling the way it was meant to be: fresh, al dente, perfectly sauced and thoughtfully executed.
Still, and always, family owned and operated, Broders' continually strives to serve great Italian food and wine from our corner in Southwest Minneapolis. We look forward to welcoming you at the Cucina, the Pasta Bar or Terzo!
  • Educational notes on dishes including details on culinary inspiration, significance of regional traditions and pairing possibilities. 
  • First access to events and collaborations at Broders' Restaurants.