Broders
Broders Pasta Club
4.7
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
November 2025 Menu —
INSALATA AUTUNNO | Arugula, Fennel, Honeycrisp Apple, Roasted Butternut Squash, Spiced Apple Vinaigrette, Pipits
PAPPARDELLE AI FUNGHI | Egg Pasta, Mushroom, Tomato, Smoked Mozzarella, Thyme
BACI DI DAMA | Chocolate & Hazelnut Sandwich Cookie
PAPPARDELLE AI FUNGHI | Egg Pasta, Mushroom, Tomato, Smoked Mozzarella, Thyme
BACI DI DAMA | Chocolate & Hazelnut Sandwich Cookie
- & More Members-Only Surprises!
4.7
(based on 248 reviews)
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Since 1994 Broders' Pasta Bar has been serving house made and quality imported pastas and risottos, focusing both on Italian regional traditions as well as seasonal & local ingredients. We source from Midwest farms, when possible, and grow vegetables in our own parking lot garden (weather permitting, of course!) but really, it's about the pasta.
Located across W. 50th Street from Broders’ Cucina Italiana, the original deli and specialty food shop, Molly and Tom Broder opened the Pasta Bar - to cook the pasta they were selling the way it was meant to be: fresh, al dente, perfectly sauced and thoughtfully executed.
- Educational notes on dishes including details on culinary inspiration, significance of regional traditions and pairing possibilities.
- First access to events and collaborations at Broders' Restaurants.