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Bunny Bunny x Gilchrist Farm

Chef's Dinner Series

4.5
(based on 17 reviews)
The Experience
Once a month, Chefs Jennifer & Justin will curate a rotating at-home dinner featuring signature dishes, seasonal specials, and off-menu surprises! Initial spots are limited.
Wine Pairing
Enjoy our local wines tailored to each month's menu.
Pasta Add-On
Fulfillment Type
Duration

You can pause or cancel at any time

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Fennel and Burrata Salad: feta, pepitas, citrus, cranberry chutney
  • Curry Crab Toast: brown butter vinaigrette, basil 
  • Braised Collard Green Kerala: coconut, fenugreek, cilantro 
  • Masala Jerk Chicken: onions, lime, white bread, house made hot sauce 
  • Rice Pudding: carolina gold rice, tarragon, cinnamon 
  • + More Surprises!
4.5
(based on 17 reviews)
5
52%
4
41%
3
5%
2
0%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Let's introduce Jennifer Jackson and Justin Tootla! 
After training together at the CIA, they have spent well more than a decade working in some of the country’s most celebrated kitchens — Chez Panisse, Eva, & Animal on the West Coast; Le Bernardin, Arrows, and Prune on the East; Lost Lake and Yusho in between; and Voyager & Bunny Bunny in Detroit — Chefs Jennifer Jackson and Justin Tootla are now calling Suttons Bay home. Where they bring their unique style of cooking to the Leelanau Peninsula at Gilchrist Farm Winery.
We’re a Winery with really good food! We’re on a mission to grow & serve the best of what northern Michigan has to offer through sustainable farming & warm hospitality. We're proud to grow our own outstanding wines and much of the produce we use right here on the farm!