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Cake Monkey

The Snack Attack Box

The Experience
Cake Monkey started with a craving. Founder Lisa J. Olin had a serious sweet tooth and a deep love for classic snack treats. She turned that childhood obsession into a real bakery, starting from her own kitchen.

Today, we bake out of a 6,000-square-foot space in LA and ship nationwide, but the heart of it hasn’t changed. This box is a monthly delivery of pure joy, bringing you our most-loved treats and new seasonal creations. Think peanut butter marshmallow cakewiches, inside-out s’mores with graham cracker snap, triple berry crumble, brownie cookies, and whatever else our team’s dreaming up.

Everything’s baked fresh and packed with care. It’s the kind of delivery that turns a regular day into something sweet.

Don’t miss out — join the waitlist now to be first in line for your monthly box of treats!
Optional Coffee Add-On
Fulfillment Types

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Zinger Redux. Vanilla cake rolled in coconut, lime buttercream, raspberry jam pearls—a Zinger‑style joy ride.
  • Triple Berry Crumble. Vanilla cake layered with three house‑made jams and topped in raspberry crumble—for when summer feels too short.
  • Peanut Butter Marshmallow Cakewich. Childhood dreams cream‑filled with gourmet peanut butter and fluffy marshmallow nostalgia.

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

You can also adjust your selections and fulfillment selections anytime via your Table22 member portal. 
Cake Monkey was founded by Lisa J. Olin, a longtime NYC cake devotee who swapped her Hollywood production desk for a 6,000‑square‑foot retro bakery. She turned the classics your inner kid still craves into modern, gluten‑friendly snack art.
Every cookie, crumb, and bite reflects fair‑wage practices, thoughtful ingredient sourcing, and a cheeky wink at the past. Cake Monkey is about baking connections, shared moments, and vintage flavors that feel like home.