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Cardamom
Cardamom Dinner Club
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
Sample Menu from November '23
- Lamb Shawarma — w/ tomato, onion, and herb salad & pita
- Charred Cucumbers on Housemade Labneh — w/ Tomato jam, fresh herbs & lemon vinaigrette; drizzled w/ chili oil, fried pumpkin seeds, & fresh herbs
- Mediterranean Spreads — w/ pickled eggplant, olives, seasonings & pita
- Kale Garden Salad — Kale, green goddess dressing, radish, pistachios, lemon juice & parmesean
- Cookies — w/ chilled vanilla-date milk
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Cardamom is a casual restaurant with cuisine influenced by North Africa, southern Europe, and the Middle East offering heaps of vegetables, herbs and spices.
Born in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent who has had a thirst for culinary curiosity and cultivation of skill from a very young age. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities, including La Belle Vie and Solera. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop and after a very successful year at Bar La Grassa, ventured to Portland, Oregon and Europe to hone his skills in high-caliber kitchens. Chef del Prado is a multi-James Beard semi-finalist and has continued to open new and innovative concepts such as Colita, Rosalia Pizza, Sanjusan, Café Cerés, and Josefina in Wayzata.