SOLD OUT!

Join Waitlist Below

Catelli's Restaurant

Catelli's Supper Club

The Experience
Chef Domenica Catelli grew up in a multigenerational Italian family where food was always at the center. Trained in celebrated kitchens, she brings the same purpose and love to every dish. This monthly supper club delivers a full dinner—apps, salads, mains, and occasional desserts—ready to heat and share.

Members can choose between two experiences:

"Classic" Catelli – Italian dishes rooted in family tradition, from ricotta gnocchi with Sunday sugo to nostalgic desserts her mom used to make. Comfort and heritage, every time.

“Trust Me” Catelli – Spontaneous meals born from fresh market finds and creative sparks. Think unexpected twists on globally inspired classics—just trust me!
Because One Dinner Isn't Enough:
Add a second meal and try two different experiences! 

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
Your Catelli's Supper Club membership also includes: 
  • Pick-up Day Perks: on pick-up day, members will be welcome to complementary wine and snacks. It's a vibe, it's a party. 
  • You’ll be the first to know about our events, new dishes, and special drops. 
You'll pick-up at Catelli's + TBD on pick-up date!
We will give you ample heads up, don't you worry. 
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We offer a variety of delicious dishes made with fresh, quality ingredients. From classic Italian to innovative creations, each dish showcases culinary excellence. Visit Catelli's for a unique gastronomic experience.