An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village-like streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
Rather than a traditional take on fine dining, Chez Noir offers everyday luxury through an abundance of micro-seasonal ingredients, thoughtfully prepared, and the warm hospitality of a family-run restaurant.