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Chloe by Vincent

Chloe by Vincent Supper Club

4.9
(based on 20 reviews)
The Experience
Each month Chef Vincent Francoual & his team bring you a rotating multi-course tasting menu featuring the very dishes he cooks for his own family, plus his signature dishes, seasonal inspirations & off-the-menu chef’s specials.
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • A Crusty Patisserie 46 Baguette — salted butter
  • My French Onion Soup — caramelized onions, melty gruyere cheese and toasty croutons
  • Salmon — arranged on a vivid pea puree with fennel seed, sorrel, pickled fennel
  • Three Creme — a mini assortment of decadent crème brûlée, chocolate pot de crème, crème caramel
  • + Surprises!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
4.9
(based on 20 reviews)
5
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4
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3
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2
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1
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Chloe by Vincent is a new casual French restaurant in Downtown Minneapolis created by Chef Vincent Francoual, Restore Restaurant Holdings and restaurateur Erik Forsberg. Located at 700 S. 3rd Street, inside the historic Canopy by Hilton Minneapolis Mill District hotel, the restaurant is named after Chef Vincent and Brenda Francoual's young daughter, Chloe, who shares a love of cooking with her father. Chloe's signature created our logo and one of her drawings, created while sitting at a hightop waiting for her father to finish in the kitchen, greets guests as they arrive. Chef Vincent was the namesake and creative force behind Vincent, A Restaurant, which was frequently named the best French restaurant in the Minneapolis-St. Paul area during its 14-year run.