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Chef John Russ, a 2023 James Beard Awards Finalist in the Best Chef: Texas category, was born and raised in New Orleans and credits his grandmother's quenelles de brochet for expanding his palate beyond PB&J. John moved to San Antonio in 2012 and felt right at home with the city's food community. John and his wife Elise organized a well-received series of pop-up dinners that showcased San Antonio's growing food scene and culinary talent. Encouraged by the popularity of the dinners, John and Elise established their own restaurant group in 2016. John and Elise are advocates for bringing about much-needed change to the industry in the areas of food sourcing, sustainability, and industry support. He is also firmly dedicated to working alongside the National and Texas Restaurant Associations to support bipartisan, commonsense immigration reforms that expand U.S. employer's ability to hire a legal workforce. Grateful for an amazing group of friends, John is thrilled to be growing his family and business in San Antonio.