Common Thread x FARM

Chef's Sunday Supper

4.8
(based on 63 reviews)
The Experience

We created the Chef’s Sunday Supper to bring the essence of our kitchens at Common Thread and FARM into your home. Each month, our culinary teams collaborate to craft a multi-course meal that reflects the season's bounty and our shared commitment to local, sustainable ingredients. It's a way to experience the creativity and care of our restaurants, without needing a reservation.

One supper might feature a beet salad with vadouvan yogurt, pickled golden raisins, and spiced pecans, followed by spaghetti pie with crispy ham, basil, aioli, and breadcrumbs. The main course could be red wine braised short rib accompanied by potato mousseline, mushroom conserve, and truffle jus, finishing with an apple cake topped with fennel dulce de leche and vanilla cream. Each meal comes fully prepared, with menu cards and reheating instructions—simply assemble and serve.

This isn't just a meal—it's a celebration of community and the rich culinary traditions of the Lowcountry. By joining, you're supporting local farmers, artisans, and the dedicated teams at Common Thread and FARM who pour their hearts into every dish. It's our way of sharing something special with you, one Sunday at a time.

Flora & Fauna Add-ons
Indulge in exclusive, fresh-baked treats from the talented team at Flora & Fauna.
Pickup Location

  • Beet Salad - vadouvan yogurt - pickled golden raisins - spiced pecans
  • Spaghetti Pie - crispy ham - basil - aioli - bread crumbs
  • Red Wine Braised Short Rib - potato mousseline - mushroom conserve - truffle jus
  • Apple Cake - fennel dulce de leche - vanilla cream
  • Other members-only surprises!
All meals come fully prepared with accompanying menu cards with cooking instructions — simply assemble & serve.
Your Common Thread x Farm Supper Club membership also includes: 
  • First Dibs / Priority Reservations to special events at FARM, Common Thread, and Flora and Fauna
  • Access to exclusive, off-menu dishes
  • Chef's tasting notes and origin stories
4.8
(based on 63 reviews)
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4
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Pickups will typically be on THE LAST SUNDAY OF EACH MONTH!
This unique, to-go experience brings together the creative talents of FARM, Common Thread, and Flora and Fauna, three restaurants deeply rooted in the celebration of local ingredients and thoughtful, community-driven dining.
At FARM, the focus is on seasonal, farm-to-table cuisine inspired by the bounty of the Lowcountry. Our dedication to sourcing the freshest produce, supporting regional farmers, and crafting inventive dishes shines through in every meal they prepare.
Common Thread takes a modern approach to Southern hospitality, blending traditional flavors with contemporary techniques. Our commitment to sustainability and community partnerships drives a menu that’s as dynamic as it is delicious.

Our newest concept, Flora and Fauna, continues the ethos started by FARM and continued with our Savannah concepts, by committing ourselves to fostering local and regional relationships and creating uniquely French inspired menus.  Open during the day as a bakery and coffee house, Flora and Fauna transitions in the evenings to a Supper Club with a rotating a la carte and tasting menu.
By participating in this collaboration, you’re supporting two restaurants passionate about showcasing the stories behind the food—celebrating the farmers, artisans, and culinary teams who make it all possible. Together, FARM and Common Thread are proud to bring you off-menu specials that highlight the vibrant flavors of our region, all in a format designed for your convenience and enjoyment.