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Congaree and Penn

Congaree and Penn Chef’s Pantry Club

The Experience
You'll gain monthly access to all of the seasonal and year-round goodies from the farm’s pantry. The box will feature a rotating selection of bakery items, charcuterie, preserves, fermented goods, spices, and award-winning oils and grains.

Every ingredient is sourced from Congaree and Penn’s own farm and from local growers.
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Baguettes, English Muffins, Sweet & Savory Pastries
  • Pickled Okra, Watermelon, Green Strawberries
  • Jellies & Jams
  • Pecan, Sunflower, and Olive Oils
  • Fresh Milled Grains
  • + More Seasonal and Members Only Surprises!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Congaree and Penn is a Florida farm dedicated to agriculture & culinary endeavors and gathering the community to enjoy both. By subscribing to the Chefs Pantry Club, you are supporting a team of farmers and chefs who are passionate about bringing the field to your fork. Congaree and Penn has been featured by Southern Living, Garden & Gun, The New York Times, Food & Wine, the Wall Street Journal, and the Good Food Awards.
Members will also receive...
  • Four Complimentary Farm Passes with every box
  • Early Access Booking & Discounts for special events
  • First to Know about future membership offerings