Coperta

Coperta Pasta Club

The Experience
Each month, James Beard nominated Chef Paul C Reilly and the culinary minds behind Coperta will curate a rotating fresh pasta kit featuring unique handmade pasta varieties, fresh-baked focaccia, accompanying sauces, ragus, garnishes, and simple cooking instructions.
Winter Caesar Salad Add-On
Escarole, Meyer lemon Caesar dressing, Parmesan, croutons, and Boquerones
Optional Add-on
Pickup or Delivery?

  • Doppio Ravioli: eggplant and goat cheese, autumn squash, golden raisin, pistachio
  • Rigatoni Carbonara: house-cured pork, farm egg, black pepper
  • Cavatelli Ragu: braised lamb and beef, parmesan
  • Squid Ink Tortelloni: spicy pork salumi, escarole, mitla beans, parmesan brodo
  • Other members-only surprises!
Your Coperta Pasta Club membership also includes: 
  • free monthly glass of house wine
  • free monthly VIPasta treatment when you make a reservation; includes extra pasta courses
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Coperta celebrates Roman trattoria fare and “Cucina del Mezzogiorno”, the food and wine of Southern Italy. Seasonal vegetables and the freshest fish and shellfish feature prominently in our cuisine, as well as meat and game from local, responsible sources. It is a simple cuisine of sustenance, using only what the earth and sea can seasonally provide--nothing more and nothing less. We proudly work with Colorado’s best farmers and ranchers to bring the highest quality Southern Italian experience to Denver. Grazie!