Coppa Pasta & Provisions Club
4.7
- Antipasti: marinated olives, pecorino cheese, chef's choice salumi
- Celery Caesar: celery, caesar dressing, colatura bread crumbs, parmesan
- Polpette: meatballs, tomato, parmesan
- Tagliatelle Pasta Kit: egg pasta, pork bolognese, tomato, sage, parmesan
- Tiramisu: ladyfingers, mascarpone, coffee, nutella, coffee liqueur
- & More Surprises!
4.7
(based on 52 reviews)
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Coppa is an intimate restaurant tucked away on a quiet street in Boston’s South End neighborhood. Since 2009, James Beard Award-winning Chef Ken Oringer has offered freshly made pastas, wood fired pizzas, a unique charcuterie program and other Italian-style plates for sharing.