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Coppa

Coppa Pasta & Provisions Club

The Experience
Every month, Chef de Cuisine Tom Sidor & his team will create a multi-course meal to prepare and enjoy at home. Each meal will include gourmet snacks, appetizers, a fresh pasta kit & dessert. Recommended preparation instructions will be included so you can bring Coppa to your table! Initial spots are very limited.
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Antipasti: marinated olives, pecorino cheese, chef's choice salumi
  • Celery Caesar: celery, caesar dressing, colatura bread crumbs, parmesan
  • Polpette: meatballs, tomato, parmesan
  • Tagliatelle Pasta Kit: egg pasta, pork bolognese, tomato, sage, parmesan
  • Tiramisu: ladyfingers, mascarpone, coffee, nutella, coffee liqueur
  • & More Surprises!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Coppa is an intimate restaurant tucked away on a quiet street in Boston’s South End neighborhood. Since 2009, James Beard Award-winning Chef Ken Oringer has offered freshly made pastas, wood fired pizzas, a unique charcuterie program and other Italian-style plates for sharing.

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