Table22

Crafted

Crafted Chef’s Supper Club

The Experience

Each month the Crafted team brings you a rotating multi-course tasting menu featuring signature Crafted dishes, seasonal specials, and surprise chef’s creations highlighting ingredients from our Yakima farms and neighboring suppliers.

For 2 ($95)

Pickup at Crafted

For 4 ($185)

Pickup at Crafted

For 2 - Vegetarian ($95)

Pickup at Crafted

For 4 - Vegetarian ($185)

Pickup at Crafted

Optional Beverage Pairing

A rotating monthly selection featuring wine or cocktails that pair perfectly with the month’s dishes!

No, Thank You Pairing for 2 (+$35) Pairing for 4 (+$70)

Heirloom Tomatoes & Squash — Confit Tomatoes, Tomato Balsamic Vin, Bautista Farms Summer Squash, Marinated Mozzarella
Grilled Bulgogi Cabbage — Napa Cabbage, Pickled Pineapple & Jalapeño, Korean BBQ Seasoning
Wood-Fired Pork Shoulder — Plum Jam, Shallot, Mama Lil’s Peppers, Peanuts
Strawberry Raspberry Fool — Strawberries, White Chocolate Raspberry Mousse, Oat Crumble, Vanilla Cake
& More Surprises!

All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.

Available for Local Pickup each month at Crafted.
Authenticity drives our food and cocktail program. We strive to use ingredients that are closest at hand. Between our Yakima farms and neighboring suppliers, our ingredients don't travel very far to your plate or glass.

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

James Beard-nominated chef Dan Koommoo and his wife Mollie opened Crafted in 2016 with an intentional commitment to foragers and farmers in the Pacific Northwest. Their farm-to-table restaurant in downtown Yakima is surrounded by Washington States agricultural riches. The kitchen team collaborates to build Crafteds menu, which changes constantly in alignment with fresh, seasonal food gathered within about a 100-mile radius of the restaurant. And, as a nod to the restaurant's dedication to community, the menus are designed to be sharable and enjoyed alongside Crafted's seasonal cocktails and local beer and wines.