Crafted

Crafted Chef’s Supper Club

4.7
(based on 290 reviews)
The Experience

We started this club for the friends and neighbors who’ve made Crafted what it is—a place to gather, share, and savor the flavors of our valley. It’s a way to keep cooking for you, even when you’re not at our table.

Each month, we build a menu from what’s freshest and closest: things just pulled from the soil, picked at their peak, or preserved with care. The meals change with the land and the moment—sometimes playful, sometimes rooted in tradition, always full of heart. You’ll taste what we’re excited about, what we’re proud of, and what we couldn’t help but make twice.

This isn’t just a to-go version of the restaurant. It’s the other side of the story—a way to bring Crafted home, and to stay connected to the place and people behind every plate.

Optional Beverage Pairing
A rotating monthly selection featuring wine or cocktails that pair perfectly with the month’s dishes!

  • Heirloom Tomatoes & Squash — Confit Tomatoes, Tomato Balsamic Vin, Bautista Farms Summer Squash, Marinated Mozzarella 
  • Grilled Bulgogi Cabbage — Napa Cabbage, Pickled Pineapple & Jalapeño, Korean BBQ Seasoning
  • Wood-Fired Pork Shoulder — Plum Jam, Shallot, Mama Lil’s Peppers, Peanuts
  • Strawberry Raspberry Fool — Strawberries, White Chocolate Raspberry Mousse, Oat Crumble, Vanilla Cake
  • & More Surprises! 
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
  • Available for Local Pickup each month at Crafted. 
  • Authenticity drives our food and cocktail program. We strive to use ingredients that are closest at hand. Between our Yakima farms and neighboring suppliers, our ingredients don't travel very far to your plate or glass. 
4.7
(based on 290 reviews)
5
84%
4
9%
3
3%
2
1%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
James Beard-nominated chef Dan Koommoo and his wife Mollie opened Crafted in 2016 with an intentional commitment to foragers and farmers in the Pacific Northwest. Their farm-to-table restaurant in downtown Yakima is surrounded by Washington States agricultural riches. The kitchen team collaborates to build Crafteds menu, which changes constantly in alignment with fresh, seasonal food gathered within about a 100-mile radius of the restaurant. And, as a nod to the restaurant's dedication to community, the menus are designed to be sharable and enjoyed alongside Crafted's seasonal cocktails and local beer and wines.