Shanti

Culinary Tour of India Chef’s Tasting

4.8
(based on 260 reviews)
The Experience
Each month a rotating 5+ course tasting menu takes you on a journey through a different region of India highlighting its history & culinary heritage.
Pickup or Delivery

4.8
(based on 260 reviews)
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Omnivore Diwali Menu From November '23

Appetizers
  • Chicken Samosa — Turnovers stuffed with minced chicken & spices. Served with chutney.
  • Lamb Puff Pastry — Stuffed puff pastry with lamb
Main
  • Chole Bhature — Flavorful chickpea curry served with bhature.
  • Tandoori chicken — cooked in traditional spices with creamy butter and tomato gravy
Side
  • Dum Chicken Biryani — Aromatic blend of fragrant saffron basmati rice with exotic spice flavor with nuts and raisins.
Sweet
  • Mithai Box — Box filled with assorted Indian Sweet

Vegan Diwali Menu From November '23

Appetizers
  • Saag Paneer Samosa — Turnovers stuffed with spinach & spices. Served with chutney.
  • Veggie Puff Pastry — Stuffed puff pastry with vegetables
Main
  • Chole Bhature — Flavorful chickpea curry served with bhature.
  • Mango Tofu Curry — Tofu, mango, onions cooked with Indian spices.
Side
  • Dum Veg Biryani — Aromatic blend of fragrant saffron basmati rice with exotic spice flavor with nuts and raisins.
Sweet
  • Mithai Box — Box filled with assorted Indian Sweet
  • Exclusive first access to Shanti events such as spice classes, in-house specialty dinners, and much more!
  • Shanti recipes & techniques
The word Shanti means peace in Sanskrit. Shanti hopes to transport its guests to a more peaceful place with both the ambiance and the cuisine. At Shanti diners will find more than Indian cuisine, where they can also indulge in Bangladeshi style cooking known as Bhuna. Owner Solmon Chowdhury opened Shanti in Dorchester, Massachusetts in 1999 to bring Indian food to Boston. Over a decade later, after adding locations in Roslindale, MA (2013) and Cambridge, MA (2016) with his wife Rokeya Chowdhury, Shanti Restaurant is said to be The Best Indian - Boston. Boston's Best Indian cuisine (2016) by Improper Bostonian, Best Indian cuisine (2016) by Boston A-List, and Best of Boston Indian cuisine (2012) by Boston Magazine. This husband and wife duo brings the freshest Indian food to Boston, with in-house freshly roasted spice mixes. When you subscribe to our culinary journey of the Indian subcontinent by Shanti, you'll enjoy a monthly selection of our hand-curated specialty Chefs Tasting Menu for 2 or 4 that will truly give you a culinary tour of the region. You can expect various flavors from regions throughout India, with meals ready for you to eat at home.