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Dai Due was created in 2006 to reconsider what “our” food is and will be.  By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food.
We only use food that we can find in our region, so the bounties and scarcities of the seasons are always the theme; we have asparagus for three or four glorious weeks, look forward to the apples in August, and are grateful when we are blessed in the rare year that apricots arrive. We marvel at fall flounder, and miss our South Texas limes and lemons when they disappear in the spring, but know they’ll always come back next year.