Dame

Dame Wine Club

4.4
(based on 50 reviews)
Wine Club
When you join the Dame Wine Club, you’ll receive a monthly curation from Jane Smith. Each month, the Dame team will hand-select interesting & delicious bottles for members to enjoy the best of Dame’s extensive wine collection at home!
How would you like to receive your items?
Duration

You can pause or cancel at any time

What You'll Get
When you join the Dame Wine Club, you’ll receive a monthly curation from Jane Smith. Each month, the Dame team will hand-select interesting & delicious bottles for members to enjoy the best of Dame’s extensive wine collection at home!

Choose From 
  • Drinkers $65
    • 2 bottles of everyday (or night) wines
  • Thinkers $85
    • 2 bottles of wine that explore rare grapes, regions, and winemaking techniques
  • A Bit of Both $130
    • 4 bottles combining the Drinkers and Thinkers selections above
  • Party At Your Place $240
    • 6 bottles including allocated wines that you’ll be pumped to try and share
*All Tiers Include Portland Delivery!

Additional Perks
First to know about future membership offerings (hint: winemaker dinners, release parties, and fun collaborations abound).
4.4
(based on 50 reviews)
5
60%
4
22%
3
4%
2
6%
1
2%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Dame is a neighborhood restaurant in NE Portland. Founded in 2016 by Jane Smith (and former partner, Dana Frank). Chef Patrick McKee has been leading our kitchen since 2019. We are excited to share our access to beautifully made wines and Patrick's delicious food! With a thoughtfully designed space, carefully curated natural wine selection, and warm hospitality -- Dame was listed as one of Bon Appétit's 50 Best New Restaurants in the nation. Dame sources ingredients carefully through local farms and the kitchen cooks simply and seasonally to highlight the wonderful farmers we're lucky to work with. We source our wine with the same ideas in mind - made by Hand-harvested grapes grown organically, with minimal manipulation in the cellar.
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