Dauphine's

Dauphine's Supper Club

The Experience
Once a month, the acclaimed Dauphine's culinary team will prepare a multi-course dinner inspired by the flavors and spirit of New Orleans. Members will receive a selection of signature dishes, seasonal specials, and off-menu surprises, each capturing the rich, soulful essence of this vibrant cuisine. 

Initial spots are limited, so sign up early to secure your place in this exclusive dining experience.
Beverage Pairing
We’re also thrilled to offer an optional featured cocktail, curated by the team at Dauphine's in collaboration with Neal Bodenheimer, of the James Beard Award-winning cocktail program, Cure. Each month, members can recreate classic recipes and new favorites, crafted with seasonal ingredients. This special addition lets you sip through iconic flavors, with expertly paired drinks to complement your meal. *Not available for MD delivery.
Pickup or Delivery?

  • Raw/Bouch Bahn Mi Chicken Liver Mousse | pickled daikon & carrot, cilantro, shrimp chips
  • Appetizer/Salad Shrimp Remoulade | red remoulade sauce, horseradish, pickled red onions
  • Entree Oyster Spaghetti | bucatini, green onion, bread crumbs
  • Bread/Side Leidenheimer Garlic Bread
  • Dessert Sazerac Cheesecake
  • Beverage Add-on | Pimm’s Cup
  • + More Surprises!

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
From Long Shot Hospitality, the team behind Washington, D.C.’s beloved restaurant, The Salt Line, Dauphine’s creates a transportive experience inspired by the playful city of New Orleans. Led by Chef Douglas Alexander in tandem with Chef/Partner Kyle Bailey, Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the iconic city. Located within the Midtown Center, at the site of the former The Washington Post building, guests can visit Dauphine’s for brunch, happy hour, or dinner in an elegant yet relaxed atmosphere.