Dauphine's
Dauphine's Supper Club
- Raw/Bouch Bahn Mi Chicken Liver Mousse | pickled daikon & carrot, cilantro, shrimp chips
- Appetizer/Salad Shrimp Remoulade | red remoulade sauce, horseradish, pickled red onions
- Entree Oyster Spaghetti | bucatini, green onion, bread crumbs
- Bread/Side Leidenheimer Garlic Bread
- Dessert Sazerac Cheesecake
- Beverage Add-on | Pimm’s Cup
- + More Surprises!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
From Long Shot Hospitality, the team behind Washington, D.C.’s beloved restaurant, The Salt Line, Dauphine’s creates a transportive experience inspired by the playful city of New Orleans. Led by Chef Douglas Alexander in tandem with Chef/Partner Kyle Bailey, Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the iconic city. Located within the Midtown Center, at the site of the former The Washington Post building, guests can visit Dauphine’s for brunch, happy hour, or dinner in an elegant yet relaxed atmosphere.