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Della Terra

Della Terra Pasta Club

The Experience
Each month, Chef Rich Burns and his culinary team will curate a rotating fresh pasta kit featuring handmade pastas, gourmet sauces, simple cooking instructions, snacks from the kitchen, and everything you need to recreate the signature Della Terra experience at home!

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Rigatoni Carbonara— black & yellow pasta, guanciale, egg yolk, parmesan, pecorino romano, black pepper
  • Pappardelle Boscaiola— braised pork ragu, porcini mushroom, whipped ricotta, parmesan
  • Penne Pistachio— toasted pistachio cream, parmesan, poppy seeds
  • Ravioli Caprese— garlic, basic, marinara, parmesan, filled with ricotta & mozzarella
  • & More Surprises!
All pasta kits come with accompanying chef's notes & prep instructions to prepare these dishes in just a few minutes.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Della Terra which translates to “of the earth” transforms the essence of a small town eatery. Centrally located in historic downtown Zelienople, our goal is to capture the warmth and comfort of an Italian trattoria.  Executive Chef and Zelienople native Rich Burns reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that pulls inspiration from the Italian cooking tradition to create meaningful food, celebrating the restaurant’s ongoing relationship with its local family of farmers and suppliers.