Dio Mio Pasta Club

Dio Mio

Dio Mio Pasta Club

5.0

(based on 12 reviews)

The Experience

Each month, Chef Peter McTiernan will curate different handmade pastas, along with accompanying sauces, garnishes, simple cooking instructions, & everything you need to prepare your own Dio Mio dish at home!

For 2 ($55)

Includes one fresh pasta kit (feeds 2-3), house focaccia bread, fresh salad to assemble, accompanying sauces, necessary provisions, and instructions.

For 4 ($100)

Includes one fresh pasta kit (feeds 4-5), house focaccia bread, fresh salad to assemble, accompanying sauces, necessary provisions, and instructions.

Optional Wine Pairing

Tailored to each month's pasta menu for the complete Dio Mio Pasta experience at home.

No, Thank You 1 Bottle (+$35) 2 Bottles (+$60)

Dessert Add-On

We will rotate through seasonal desserts to include in your subscription each month.

No, Thank You Dessert For 2 (+$10) Dessert For 4 (+$20)

Radiatori— Basil Pistachio Pesto, Mozzarella, & Furikake
Spaghetti + Meatballs— House Red Sauce, Colorado Pork and Beef Meatballs, Pecorino Romano, Chives
Cacio e Pepe— Mafalde, Black Pepper, Pink Peppercorn, & Parmesan
Pimenton Mezze Rigatoni— Diavolo Vodka Sauce, House Sausage, Pepperoncinis, Smoked Sesame Pecorino, & Sicilian Oregano
& More Seasonal Specials + Members-Only Surprises!

5.0

(based on 12 reviews)

100%

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Dio Mio is a counter-service restaurant focusing on fresh, handmade pasta. Chefs Spencer White and Alex Figura used their fine dining backgrounds to create a concept that features a mix of traditional Italian, and contemporary food in a relaxed and approachable environment. The pair’s vision is executed by a great team, led by Chef Peter. At the center of our 1500 square foot restaurant, is the pasta-production table, the heart of what we do. Sourcing is important to us; often locally, sometimes nationally, always seasonally.

Our goal is to offer top-rate pastas like you've ever experienced before at an affordable price, we aim to balance playful experimentation with traditional Italian sensibility. We're experimental chefs at heart and we're excited for you to come along as we explore new roads in the world of Italian cooking.