The Dixboro Project
Dixboro Wine Club
What You'll Get
When you join the Dixboro Wine Club, you’ll enjoy a new way to experience the best of this acclaimed wine program at home! Each month, our dedicated wine team will curate a rotating selection of 2, 4, or 6 bottles highlighting different themes, regions, producers, & varieties. Members will also receive tasting notes, pairing suggestions, on-premise discounts, & more members-only perks!
When you join the Dixboro Wine Club, you’ll enjoy a new way to experience the best of this acclaimed wine program at home! Each month, our dedicated wine team will curate a rotating selection of 2, 4, or 6 bottles highlighting different themes, regions, producers, & varieties. Members will also receive tasting notes, pairing suggestions, on-premise discounts, & more members-only perks!
This experience is exclusive to our Table22 members.
Choose From
- 2 Bottles — $70
- 4 Bottles — $130
- 6 Bottles — $200
Optional Add-On
Somm’s Pick* — +$150
Featuring 1 additional rare, allocated, or cellar-worthy bottle hand-selected by our Wine Director and Certified Sommelier, Taylor Johnson.
*Limited quantities available for the first month!
Additional Perks
- Tasting Notes & Pairing Recommendations for Each Month’s Bottles
- 10% Off Additional Wine Purchases on Pickup Day
- 5% Off Wine Purchases Any Time
- Membership Cards for Apple Wallet
- First Access to Wine Dinners & Special Events
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Welcome to The Dixboro Project - where nature, history and community convene effortlessly and beautifully to deliver something truly extraordinary each and every time you visit with us. Our mission at The Dixboro Project is to offer a modern luxury retreat to our community and its visitors via our three unique dining concepts and the breathtaking acreage that surrounds us. The original barn at The Dixboro Project was built in 1880 by a family who settled in Ann Arbor's north side from the East Coast. When the main house on the property burned down in the early 1920s the barn was converted to a roadside restaurant with the operating family living upstairs. That restaurant, The Farm Cupboard, was famous for its fried chicken dinners which lasted decades before it sold to The Lord Fox in the 1950s. After a six decade run, the restaurant was sold to another operator who ran it as Roger Monks for a number of years, closing its doors in 2016. By 2017, Sava and William Farah purchased the property and dilapidated farmhouse and began work on what is now known as The Dixboro Project.