Donato Enoteca
Donato's Supper Club
Join our monthly supper club membership to receive a curated menu by Donato himself!
*Meals will have some minor assembly and heating required, but our detailed recipes and notes will guide you through it. After you sign up, your subscription will be available in the month following*
*Meals will have some minor assembly and heating required, but our detailed recipes and notes will guide you through it. After you sign up, your subscription will be available in the month following*
- 10% off on-premise or online store purchases
- Priority Access to wine events
- First-to-know about special dinners
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Donato Enoteca opened 15 years ago in Redwood City, California, with the mission of bringing delicious regional Italian cuisine to Northern California. Bergamo-born chef and owner Donato Scotti prepares homemade pasta, wood-fired pizza, grilled meats and fresh, seasonal produce, in addition to hosting regular winemaker dinners and special events. Donato also owns CRU, a wine bar and specialty retail market in Redwood City, and Donato & Co. in Berkeley with his friend and fellow chef Gianluca Guglielmi.