Double K Ranch

Monthly Butcher & Provisions Club

The Experience
Each month, members receive a rotating selection of ethically raised, expertly butchered meats — plus house-made items, seasonal specialties, and chef-curated recipes. Everything you need to prep signature Double K Ranch meals at home.

Limited spots available!

The Butcher’s Box
Pickup at the Meat Shop — 3096 KK Ranch Rd, Darby, MT
  • Premium cuts like dry-aged ribeyes or heritage pork roasts
  • Ground beef or lamb
  • Rotating house-made, seasonal sausages
  • Smoked meats and charcuterie-ready salami
  • All expertly butchered and vacuum-sealed for freshness
Farmhouse & Provisions Box
Pickup at the Deli — 2700 Paxson St, Missoula, MT
  • Fresh, locally sourced cuts of meat
  • House-made charcuterie (salami, prosciutto, bresaola)
  • Smoked bacon and off-menu cured meats
  • Artisan pantry items: sauces, spreads, jams, crackers, pickled vegetables, and more
  • House-made rubs, marinades, and seasonal butcher’s extras
  • Fresh-baked baguettes
Each box also includes chef’s prep notes, tasting tips, and curated recipes to help you get the most out of every cut and product.
Your membership also includes:
  • A 10% off token, usable once per month at any Double K location
  • 15% off all Double K merchandise
  • 10% off purchase of wine bottles when picking up orders at the deli
  • Chef-curated recipes, tasting notes, and prep + storage tips
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
By joining the club, you’re supporting a second-generation Montana ranch and butcher operation committed to pasture-raised, dry-aged beef and heritage pork. Double K Ranch is known for its dedication to sustainable practices, responsible animal husbandry, and full-circle processing — from field to deli counter. Every box helps keep small-scale, high-integrity ranching alive and thriving in the Bitterroot Valley and beyond.
This subscription is the best way to support local and eat local — every single month.