East Side King

East Side King Chef's Supper Club

The Experience
Each month, James Beard-winning Chef Paul Qui and the talented East Side King culinary team will curate a rotating multi-course feast featuring exclusive off-menu specials, signature dishes, meal kits, seasonal specials, and homemade signature sauces for you to use throughout the month.
Pickup or Delivery?

  • Build your own steam bun (all items packaged separately): Choice of pork belly or fried avocado buns.
    • Pork belly includes 2 warm bao buns, crispy pork belly, Hoisin sauce, Cucumber kimchi, sliced green onions
    • Avocado includes, 2 warm bao buns, fried avo, spicy mayo, veggies, herbs.
  • Cucumber Salad: Cucumbers toss in chili garlic vinaigrette, toasted peanuts, thai basil, mint, cilantro, and negi
  • Tuna bowl: Seared ahi tuna with cabbage, spring mix cucumber, avocado, edamame, pickled onion, green cabbage, cherry tomato drizzled with negi oil. Spicy mayo on the side
  • Japanese Kara Age: Marinated in soy sauce and double fried chicken thigh, Anori, lemon and Japanese mayo
  • TKG Onsen Tamago: Bed of rice seasoned with Furikake and negi topped with an Onsen egg, and garnished with pickled onion, kimchi, fukujinzuke
  • Mushipan: Soft pillowy cheese cake bread
  • Pantry Items like Sweet & Spicy Sauce & Kimchi Jar
All meals come fully cooked with accompanying Chef's notes & prep instructions — simply assemble & serve.
  • Free monthly drink token when dining on premise
  • Chef's tasting notes for the monthly meals
  • Discounts to all Fam Hospitality locations
  • First access to Chef's Dinners
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
East Side King is inspired by Asian cultures, rock bands, art and Austin’s laid-back, fun-loving vibe. We use quality ingredients like all natural pork, 100% vegetarian-fed pigs raised without antibiotics, hormones, or crates of any kind.

Created by Paul Qui and Moto Utsunomiya during their time at Uchi/Uchiko, East Side King provided a space for creative freedom and fun with food. East Side King has grown from a food truck behind the Liberty Bar to include a brick and mortar on South Lamar, a catering department, and talent like Thai Changthong, Executive Chef of Thai-Kun.
All East Side King menu Items are made from scratch, including sauces, marinades & kimchi. We use all natural pork, which is vegetarian-fed, crate, antibiotic & hormone free. All herbs in our dishes are fresh and whole to provide maximum flavor impact.