Elle

Elle Bottle Club

When you join the Ellē Bottle Club, you’ll receive a monthly selection of three bottles that we think are truly exceptional. While wine is the bread & butter, sometimes you may find a vermouth, cider, beer, sherry, sake, or other not-wine! These are the drinks that we might have sold on our bottle list and gushed effusively about.

We’ll also send (via email) a cool digital zine that includes information and insight about the month’s beverages, created by a certified wine professional. We’re not as punk as the public library, but we sure can aspire to be while imbibing from our wine library.
  • Fall Fest
    • Loureiro/Arinto pet-nat, Phaunus, Minho, Portugal, 2022
    • Gros Manseng/Petit Courbu, Clos Guirouilh, Jurancon, France, 2018
    • Gamay, Valerie Forgues, Touraine, France, 2019
    • “Sandwich Buddy” apple cider, Eden Ciders, Vermont
  • “It Takes Two”: Winemaking Duos
    • Txakolina, “Iri,” Gorrondona, Basque Country, Spain, 2021
    • Mourvedre/Grenache/Syrah old vine rose, “Ode to Lulu,” Bedrock, Sonoma Valley, 2022
    • Pinot Gris/Pinot Noir co-ferment, Limited Addition, Willamette Valley, OR, 2021
  • Volcanic Soils
    • Pinot Noir, Arterberry Maresh, Dundee Hills, Willamette Valley, OR 2019
    • Soave, Corte Sant’Alda, Soave, Italy, 2021
    • Listan Blanco blend, “Trenzado,” Suertes del Marques, Valle de la Orotava, Canary Islands (Spain), 2021
  • Obscure Grape Varietals
    • Romorantin, Francois Cazin, Cour-Cheverny, France, 2020
    • Escursac, “Vins Oblidats,” Ca’n Verdura, Binissalem, Mallorca (Spain), 2022
    • Cabernet Pfeffer, Donkey & Goat, Central Coast, CA, 2022


You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Ells is an all-day cafe, bakery, restaurant, and bar in the former historic Heller's Bakery. Dining here means fresh-baked breads, pastries and a vegetable-centric menu featuring house-fermented ingredients. The beverage program highlights coffee from small-batch roasters, craft cocktails, and artisanal & biodynamic wines.

Awards & Accolades:
  • Michelin Guide - Bib Gourmand 2021, 2022, 2023
  • James Beard Foundation - Semifinalist, Best New Restaurant, 2019
  • Bon Appétit Magazine - Top 50 Best New Restaurants in America, 2018
  • Washingtonian - #15, Very Best Restaurants in Washington, 2023