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Faccia a Faccia

Faccia a Faccia Pasta Club

The Experience
Each month, Chef de Cuisine Alex O'Connor & his team will curate a fresh pasta kit featuring different handmade pastas, accompanying sauces & garnishes, simple cooking instructions, snacks from the kitchen, and everything you need to recreate the signature Faccia a Faccia experience at home!
How would you like to receive your items?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Pappardelle Bolognese— beef & nduja sugo, pecorino
  • Bucatini Amatriciana— tomato sauce, guanciale, rosemary & pecorino
  • Squid Ink Trottole— uni, melted leeks, calabrian chili
  • Bucatini Cacio e Pepe— pink peppercorn, sesame, pecorino
  • + More Members-Only Pastas!
Ken Oringer is the James Beard Award-winning chef and co-founder of JK Food Group. Oringer owns and operates highly acclaimed restaurants around Boston including Italian-style enoteca Coppa [a three-star reviewed restaurant from The Boston Globe and named a “Best New Restaurant” by Esquire], Spanish tapas restaurant Toro, and the global-inspired small plates restaurant and raw bar Little Donkey.
 
In 2022, Oringer opened Faccia a Faccia, a coastal Italian restaurant and his first new concept in six years. 
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.