Federalist Pig

Federalist Pig Global Pitmaster Club

4.7
(based on 491 reviews)
The Experience

We created the Global Pitmaster Club to bring a new dimension of our BBQ to your table—dishes that go beyond our regular offerings, inspired by global flavors and cooked with the same passion that fuels our pits. Each month, Pitmaster Rob Sonderman and the team craft a multi-course meal from around the world that showcases novel proteins, inventive preparations, and the soulful sides that make a meal memorable.

One month, you might dive into jerk chicken wings with jalapeño dipping sauce, smoky Cuban-style empanadas, and crispy smoked pork belly glazed with tamarind. Another could feature za'atar-rubbed lamb flatbread with muhammara, Persian-spiced smoked chicken, and a Persian love cake scented with rosewater and cardamom. Every box is fully prepared, ready to heat and serve, and available for pickup or delivery across the DMV.

This isn’t just BBQ—it’s an exploration of flavor, tradition, and creativity, delivered monthly. Members also enjoy first access to our seasonal meal packages, exclusive how-to videos from Chef Rob, and the satisfaction of supporting a team that’s dedicated to bringing the best to your table.

Optional Beer Pairing
An adventurous rotating mixed selection of beers, chosen by our Beverage Director
Optional Gratuity
Your order is prepared by human hands — gratuity is appreciated but not required! 
Pickup or Delivery?
Duration

You can pause or cancel at any time

Fried Chicken Drumsticks w/ Honeymoon Hot Honey | These sweet spicy succulent drumsticks are perfectly fried to crispy perfection. If you haven't yet been bedazzled by Honeymoon, now's your chance.
Watermelon Salad | This palette refresher is the epitome of summer, combining juicy watermelon chunks, creamy feta cheese, and a zesty honey-lime vinaigrette. It's a vibrant and cooling companion to all the hot stuff on this menu.
Loaded Baked Potato Salad | It's tater salad on a whole new level. The smoked bacon, cheddar cheese, tangy sour cream, and fresh scallions create a mind-blowing medley of yum.
Elote-style Fried Corn on the Cob | This cob is coated in an exquisite blend of chile, lime crema, cheese, and herbs. A smoky savory summery treat.
Smoked Dino Beef Rib | Sink your teeth into this magnificent piece of meat, a tender and juicy delight that falls off the bone. Served with soft slider buns, tangy pickles, and our signature BBQ sauce.
Peach Crumble | Made with juicy, ripe peaches and topped with a golden crumbly crust, it'll fix your summer sweet tooth. Drizzle it with a luscious vanilla anglaise.
  • First access to quick-to-sell out seasonal meal packages for the 4th of July, Thanksgiving Boxes, and other Holiday Specials.
  • Exclusive monthly how-to videos from Chef Rob on meal assembly.
4.7
(based on 491 reviews)
5
83%
4
11%
3
2%
2
1%
1
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  • Federalist Pig fulfills pickup orders on the third Thursday, Friday & Saturday of each month. Delivery orders will be delivered on that corresponding Friday.
  • You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Federalist Pig is a regional American BBQ restaurant drawing inspiration from all across the south and the world. We don't like to get boxed into a specific regional style as we love it all. In addition to the fan favorites of ribs, wings, brisket and sausage, we specialize in creative sandwiches using all of our BBQ meats with flavorful sauces and condiments. Federalist Pig is run by a small, passionate and hardworking team, most of whom were born and raised in the DC area. We work hard every day to provide the best food, service and experience we can while making sure our menu stays at a price point where you can be a once or twice-a-week regular.

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July

3-Month Federalist Pig Global Pitmaster Club (Gift)

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