Federalist Pig

Federalist Pig Pitmaster’s Tasting Menu

4.7
(based on 408 reviews)
The Experience
Each month, Pitmaster Rob shows off the full breadth & depth of his smoked meat expertise through a new barbeque-centric multi-course tasting menu centered around novel proteins not found on the Fed Pig menu, freshly cooked with new preparation methods, and accompanied by a selection of signature sides to round out the meal.
Optional Beer Pairing
An adventurous rotating mixed selection of beers, chosen by our Beverage Director
Optional Gratuity
Your order is prepared by human hands — gratuity is appreciated but not required! 
Pickup or Delivery?
Duration

You can pause or cancel at any time

Endive & Arugula Salad
Start your Mediterranean feast with this crisp and refreshing salad, featuring roasted walnuts, caramelized pears, bacon, and blue cheese, topped with our house-made bacon-ranch dressing.
 
Roasted Acorn Squash
Sweet and savory perfection of Roasted Acorn Squash, complemented by goat cheese, crispy garlic, fried sage oil, pomegranate syrup, and chives.
 
Mushroom Stuffing
Savor the earthy goodness of our Mushroom Stuffing, a delectable side that adds depth to your Mediterranean dining experience.
 
Chili-Garlic Broccolini
The perfect balance of heat and greens.
 
Smoked Roasted Pork
Prepare for a smoky revelation of pork, perfectly complemented by salsa verde and a refreshing orange salad.
 
Apple-Strawberry Crisp
Delightful sweetness served with creamy mascarpone.
  • First access to quick-to-sell out seasonal meal packages for the 4th of July, Thanksgiving Boxes, and other Holiday Specials.
  • Exclusive monthly how-to videos from Chef Rob on meal assembly.
4.7
(based on 408 reviews)
5
82%
4
12%
3
2%
2
1%
1
1%
  • Federalist Pig fulfills pickup orders on the third Thursday, Friday & Saturday of each month. Delivery orders will be delivered on that corresponding Friday.
  • You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Federalist Pig is a regional American BBQ restaurant drawing inspiration from all across the south and the world. We don't like to get boxed into a specific regional style as we love it all. In addition to the fan favorites of ribs, wings, brisket and sausage, we specialize in creative sandwiches using all of our BBQ meats with flavorful sauces and condiments. Federalist Pig is run by a small, passionate and hardworking team, most of whom were born and raised in the DC area. We work hard every day to provide the best food, service and experience we can while making sure our menu stays at a price point where you can be a once or twice-a-week regular.

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