Federalist Pig

Federalist Pig Pitmaster’s Tasting Menu

4.7
(based on 408 reviews)
The Experience
Each month, Pitmaster Rob shows off the full breadth & depth of his smoked meat expertise through a new barbeque-centric multi-course tasting menu centered around novel proteins not found on the Fed Pig menu, freshly cooked with new preparation methods, and accompanied by a selection of signature sides to round out the meal.
Optional Beer Pairing
An adventurous rotating mixed selection of beers, chosen by our Beverage Director
Optional Gratuity
Your order is prepared by human hands — gratuity is appreciated but not required! 
Pickup or Delivery?
Duration

You can pause or cancel at any time

Greek Edition

  • Crazy Feta Spanakopita Hand Pies: Flaky, golden pastry filled with creamy feta and spinach, perfect for a savory bite.
  • Loukaniko Sausage Sliders with Pickled Onion and Tzatziki: Flavorful Loukaniko sausage sliders topped with tangy pickled onion and cooling tzatziki sauce.
  • Horta – Braised Greens: A Mediterranean classic, tender greens braised with olive oil and lemon, offering a fresh, healthy side.
  • Greek Marinated Veggie Salad with Red Wine Vinaigrette: A vibrant mix of marinated vegetables tossed in a zesty red wine vinaigrette.
  • Smoked Short Rib Pastitsio: A smoky twist on a Greek favorite, featuring tender short ribs layered with pasta in a rich sauce.
  • Tahini-Olive Oil Cake with Sesame Honey: A sweet, nutty finish to your Greek feast, with a decadent tahini cake topped with honey and sesame.
  • First access to quick-to-sell out seasonal meal packages for the 4th of July, Thanksgiving Boxes, and other Holiday Specials.
  • Exclusive monthly how-to videos from Chef Rob on meal assembly.
4.7
(based on 408 reviews)
5
82%
4
12%
3
2%
2
1%
1
1%
  • Federalist Pig fulfills pickup orders on the third Thursday, Friday & Saturday of each month. Delivery orders will be delivered on that corresponding Friday.
  • You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Federalist Pig is a regional American BBQ restaurant drawing inspiration from all across the south and the world. We don't like to get boxed into a specific regional style as we love it all. In addition to the fan favorites of ribs, wings, brisket and sausage, we specialize in creative sandwiches using all of our BBQ meats with flavorful sauces and condiments. Federalist Pig is run by a small, passionate and hardworking team, most of whom were born and raised in the DC area. We work hard every day to provide the best food, service and experience we can while making sure our menu stays at a price point where you can be a once or twice-a-week regular.

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February

3-Month Federalist Pig Pitmaster’s Tasting Menu (Gift)

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