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Join Waitlist Below

Feral

Feral Supper Club

The Experience
Once a month, chefs August & Ryan will prepare a rotating family-style dinner featuring plant-based dishes you can really eat, seasonal specials, & off-menu surprises! Initial memberships are limited.
Beverage Pairing
Add on a curation of natural wine or fresh craft cocktails selected to pair perfectly with each month's menu! Beverages will be curated or crafted by bar manager, Kianna!
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Chicory Wedge— sunchoke ceasar, fried artichoke skins, black urfa chilli
  • Grilled Fingerlings— charcoal grilled red thumb fingerling potatoes, sungold porcini xo, sesame aioli, cilantro
  • Pappardelle Pasta— morel ragu & garlic bread
  • Fig Leaf Crème Brûlée— strawberry jam, fresh strawberries, balsamic
  • + Many More Surprises
All meals come fully prepared with accompanying reheating instructions from the kitchen— simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal. The target date for October is 10/17 -- final details will be sent to members in early October.
Farm and foraged focused plant based cuisine, craft cocktails, and fun natural wines. Cozy & intimate dining experience with an emphasis on hospitality and high quality vibes. We hold regular prix fixe events and strive to host and bring together members of the vegan community through food and drink. We are proudly queer, BIPOC and woman owned.

Through techniques such as dehydration, fermentation and more, we maintain as many little to no waste practices as we can manage.

We carry natural wine, support local woman owned breweries & small distributors and offer a wide array of spirits that are 100% organic, carbon neutral or negative, local and additive free. We work with local farmers and offer seasonal, vegetable focused plant based food you can really eat.