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field & vine has a commitment to local farms and purveyors. we believe that its’s important to cook in alignment with our region. all of our ingredients are sustainably sourced and our menu evolves with the changing of new england’s seasons. we make everything by hand from scratch and take a simple approach to our food, allowing the ingredients to speak for themselves. all of our wines are chosen to mimic that same philosophy, they are created by small producers who are dedicated to organic/biodynamic farming and minimal intervention. they are of a time and place.

june bug is a new concept from the team at field & vine. the food follows the same philosophy and is sourced locally and in-season. the cuisine is casual with emphasis on the beautiful maine built wood fire oven. we cook naturally leavened pizzas, fun salads,  wood fire roasted veggies and more.