Fish Cheeks

Fish Cheeks Dinner Club

The Experience
Each month, the brilliant team behind Fish Cheeks will prepare an exclusive multi-course meal featuring signature Thai dishes, rotating seasonal specials, and first access to new off-menu collaborative creations. 
Optional Zero-Proof Beverage Pairing
How would you like to receive your items?

  • Somtum Corn Salad - Sweet corn, sherry tomato, long beans, garlic, lime, fish sauce Thai bird's eye chili 
  • Truffle and Mushroom Tartlet - Grilled oyster mushroom in Lon, lemongrass coconut relish, served in limestone tartlet topped with black truffle
  • Khua Kling - Southern style wok ground short rib, makrut lime leaf, green peppercorn, lemongrass, red finger chili, bitter beans 
  • Bangkok Gai Yang - Organic grilled chicken thighs marinated with lemongrass and cilantro, served with Nam Jim sauce with a side of charred sticky rice patty
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Helmed by Thai immigrants, brothers chef Ohm and Chat Suansilphong + Jenn Saesue and Pranwalai Kittirattanawiwat, Fish Cheeks is a deeply personal concept that celebrates the team’s cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.