Flour Bakery

Flour Dinner & Provisions Club

The Experience
Each month, Chef Joanne Chang and the Flour culinary team will prepare a multi-course family meal featuring a curated baking kit, rotating entree, accompanying side, gourmet pastry, fresh bread loaf, & a bonus secret treat! 
Pizza Add-On
Enjoy a rotating selection of seasonal pizzas!
Beverage Bundle
Featuring one 12oz bag of Flour's coffee beans + one rotating flavored beverage syrup.
Pickup or Delivery?
Please select pickup at your preferred Flour Bakery location or local Boston delivery

August Menu
Pick-up & Delivery Days: 8/21, 8/22, 8/23
  • Honey sweetened labne with housemade granola and seasonal fruit
  • Roasted atlantic salmon with olive citrus relish
  • Chilled watercress, marinated beets, and toasted barley with champagne vinaigrette
  • Ready to bake frozen ginger molasses cookie dough
  • Fresh baked multigrain bread loaf
  • Secret treat!
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September Menu
Pick-up & Delivery Days: 9/18, 9/19, 9/20
  • Banana bread with walnuts and one mighty mill flour
  • Braised mojo marinated pork with black beans and rice
  • Pickled cabbage and carrot slaw
  • Simple mixed green salad with balsamic vinaigrette
  • Luscious cheesecake with a raspberry coulis swirl
  • Fresh baked brioche rolls
  • Secret treat!

All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
  • Flour Bakery & Cafe will host their monthly pickups & deliveries on the last Thursday & Friday of every month *unless otherwise noted*
  • You'll receive an email & text message at the beginning of each month with the slated fulfillment dates for the corresponding month.
  • You can skip a month, pause or cancel your membership anytime via your Table22 member portal. 
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.