Flour Bakery
Flour Dinner & Provisions Club
March 2025 — Subject to Seasonal Availability
Pick-Up & Delivery Days: 3/26, 3/27, 3/28
- Sour Cream Coffee Cake topped with a pecan streusel
- Rustic Chicken Pot Pie with biscuit top: Made with chicken, root vegetables, onions and peas mixed in a savory herbed veloute and baked with a biscuit top
- Roasted mushrooms and shaved brussels sprouts with parmesan
- Vanilla Bean Caramel: Classic caramel sauce made with french butter and sea salt
- Multigrain dinner rolls
- Oatmeal raisin cookies
- Secret treat!
For Beverage Subscribers: Mixed Berry Drink Syrup
For Pizza Add-On Subscribers: Cheese Pizza and Special Pizza (roasted mushroom, peas, ricotta, garlic cream)
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
April 2025 - Subject to Seasonal Availability
Pick-Up & Delivery Days: 4/23, 4/23, 4/25
- Milk and Honey Breakfast Bread: A milk and honey loaf infused with vanilla bean and soaked in warm honey butter.
- Thai meatballs w/ spicy glass noodles: pork meatballs slightly sweetened and seasoned with garlic, lemongrass & ginger. The glass noodles marinated with vegetables and chile crisp oil.
- Roasted cauliflower w/ coconut cashew cream + green chutney
- Orange Zest Crispy Frosting: To be used to top your next french toast breakfast and also make a great cookie dip!
- Multigrain Rolls, 4 pack: Our classic multigrain sandwich bread made into individual dinner rolls.
- Almond macaroons: Sweet, Vegan cookies made with aquafaba and almonds
- Secret treat!
For Beverage Subscribers: Rhubarb Syrup: Rhubarb flavored fruit syrup for elevating your next cocktail, seltzer, or any drink of your choice!
For Pizza Add-On Subscribers: asparagus, mushroom, tarragon, gruyere, garlic cream (veg, w/o nuts)
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
May 2025 - Subject to Seasonal Availability
Pick-Up & Delivery Days: 5/28,5/29, 5/30
- Apricot Scones: Apricot Scones made with buttermilk and orange zest.
- Miso-lime chicken thigh w/ herb roast potato + zucchini
- Green goddess pasta salad w/ artichokes, asparagus, radish
- Vanilla Yogurt Glaze: Versatile Vanilla Yogurt Glaze you can use to top your next stack of pancakes, glaze your next shortbread cookie or use to pour over our apricot scones to make them creamsicle flavored!
- Chocolate Chip Cookies: Our Classic TCHO chocolate chip cookie is ready to bake at any time!
- Olive Oil Focaccia
For Beverage Subscribers: Raspberry Seltzer: Raspberry Syrup to elevate your next cocktail, seltzer or any drink of your choice!
For Pizza Add-On Subscribers: hot italian sausage, pepperonata, mozzarella, garlic cream
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
June 2025- Subject to Seasonal Availability
Pick-Up & Delivery Days: 6/25, 6/26, 6/27
- Lemon Ginger Scones
- Pan-roasted salmon w/ ricotta & pea gnudi + tarragon cream sauce
- Salad niçoise w/ fingerling potato, egg, yellow wax beans, mustard vinaigrette
- Oreo Filling: House made Oreo filling! Great on literally anything, we will not judge you if you eat it directly with a spoon!
- Raspberry Cheesecake: Creamy Cheesecake topped with baked in Raspberry Sauce.
- Raisin Pecan Dinner Rolls
For Beverage Subscribers: Strawberry Limeade: A Strawberry and Lime flavored syrup to upgrade your next cocktail or seltzer
For Pizza Add-On Subscribers: chicken cutlet, mozzarella, tomato marinara, parmesan crema
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
Pick-Up & Delivery Days: 3/26, 3/27, 3/28
- Sour Cream Coffee Cake topped with a pecan streusel
- Rustic Chicken Pot Pie with biscuit top: Made with chicken, root vegetables, onions and peas mixed in a savory herbed veloute and baked with a biscuit top
- Roasted mushrooms and shaved brussels sprouts with parmesan
- Vanilla Bean Caramel: Classic caramel sauce made with french butter and sea salt
- Multigrain dinner rolls
- Oatmeal raisin cookies
- Secret treat!
For Beverage Subscribers: Mixed Berry Drink Syrup
For Pizza Add-On Subscribers: Cheese Pizza and Special Pizza (roasted mushroom, peas, ricotta, garlic cream)
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
April 2025 - Subject to Seasonal Availability
Pick-Up & Delivery Days: 4/23, 4/23, 4/25
- Milk and Honey Breakfast Bread: A milk and honey loaf infused with vanilla bean and soaked in warm honey butter.
- Thai meatballs w/ spicy glass noodles: pork meatballs slightly sweetened and seasoned with garlic, lemongrass & ginger. The glass noodles marinated with vegetables and chile crisp oil.
- Roasted cauliflower w/ coconut cashew cream + green chutney
- Orange Zest Crispy Frosting: To be used to top your next french toast breakfast and also make a great cookie dip!
- Multigrain Rolls, 4 pack: Our classic multigrain sandwich bread made into individual dinner rolls.
- Almond macaroons: Sweet, Vegan cookies made with aquafaba and almonds
- Secret treat!
For Beverage Subscribers: Rhubarb Syrup: Rhubarb flavored fruit syrup for elevating your next cocktail, seltzer, or any drink of your choice!
For Pizza Add-On Subscribers: asparagus, mushroom, tarragon, gruyere, garlic cream (veg, w/o nuts)
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
May 2025 - Subject to Seasonal Availability
Pick-Up & Delivery Days: 5/28,5/29, 5/30
- Apricot Scones: Apricot Scones made with buttermilk and orange zest.
- Miso-lime chicken thigh w/ herb roast potato + zucchini
- Green goddess pasta salad w/ artichokes, asparagus, radish
- Vanilla Yogurt Glaze: Versatile Vanilla Yogurt Glaze you can use to top your next stack of pancakes, glaze your next shortbread cookie or use to pour over our apricot scones to make them creamsicle flavored!
- Chocolate Chip Cookies: Our Classic TCHO chocolate chip cookie is ready to bake at any time!
- Olive Oil Focaccia
For Beverage Subscribers: Raspberry Seltzer: Raspberry Syrup to elevate your next cocktail, seltzer or any drink of your choice!
For Pizza Add-On Subscribers: hot italian sausage, pepperonata, mozzarella, garlic cream
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
June 2025- Subject to Seasonal Availability
Pick-Up & Delivery Days: 6/25, 6/26, 6/27
- Lemon Ginger Scones
- Pan-roasted salmon w/ ricotta & pea gnudi + tarragon cream sauce
- Salad niçoise w/ fingerling potato, egg, yellow wax beans, mustard vinaigrette
- Oreo Filling: House made Oreo filling! Great on literally anything, we will not judge you if you eat it directly with a spoon!
- Raspberry Cheesecake: Creamy Cheesecake topped with baked in Raspberry Sauce.
- Raisin Pecan Dinner Rolls
For Beverage Subscribers: Strawberry Limeade: A Strawberry and Lime flavored syrup to upgrade your next cocktail or seltzer
For Pizza Add-On Subscribers: chicken cutlet, mozzarella, tomato marinara, parmesan crema
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
Flour Bakery & Cafe will host their monthly pickups & deliveries on the last Wednesday, Thursday & Friday of every month *unless otherwise noted*
- You'll receive an email & text message at the beginning of each month with the slated fulfillment dates for the corresponding month.
- You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
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