Flour Bakery
Flour Dinner & Provisions Club
4.8
May 2025 - Subject to Seasonal Availability
Pick-Up & Delivery Days: 5/28,5/29, 5/30
- Apricot Scones: Apricot Scones made with buttermilk and orange zest.
- Miso-lime chicken thigh w/ herb roast potato + zucchini
- Green goddess pasta salad w/ artichokes, asparagus, radish
- Vanilla Yogurt Glaze: Versatile Vanilla Yogurt Glaze you can use to top your next stack of pancakes, glaze your next shortbread cookie or use to pour over our apricot scones to make them creamsicle flavored!
- Chocolate Chip Cookies: Our Classic TCHO chocolate chip cookie is ready to bake at any time!
- Olive Oil Focaccia
For Beverage Subscribers: Raspberry Seltzer: Raspberry Syrup to elevate your next cocktail, seltzer or any drink of your choice!
For Pizza Add-On Subscribers: hot italian sausage, pepperonata, mozzarella, garlic cream
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
June 2025- Subject to Seasonal Availability
Pick-Up & Delivery Days: 6/25, 6/26, 6/27
- Lemon Ginger Scones
- Pan-roasted salmon w/ ricotta & pea gnudi + tarragon cream sauce
- Salad niçoise w/ fingerling potato, egg, yellow wax beans, mustard vinaigrette
- Oreo Filling: House made Oreo filling! Great on literally anything, we will not judge you if you eat it directly with a spoon!
- Raspberry Cheesecake: Creamy Cheesecake topped with baked in Raspberry Sauce.
- Raisin Pecan Dinner Rolls
For Beverage Subscribers: Strawberry Limeade: A Strawberry and Lime flavored syrup to upgrade your next cocktail or seltzer
For Pizza Add-On Subscribers: chicken cutlet, mozzarella, tomato marinara, parmesan crema
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
Pick-Up & Delivery Days: 5/28,5/29, 5/30
- Apricot Scones: Apricot Scones made with buttermilk and orange zest.
- Miso-lime chicken thigh w/ herb roast potato + zucchini
- Green goddess pasta salad w/ artichokes, asparagus, radish
- Vanilla Yogurt Glaze: Versatile Vanilla Yogurt Glaze you can use to top your next stack of pancakes, glaze your next shortbread cookie or use to pour over our apricot scones to make them creamsicle flavored!
- Chocolate Chip Cookies: Our Classic TCHO chocolate chip cookie is ready to bake at any time!
- Olive Oil Focaccia
For Beverage Subscribers: Raspberry Seltzer: Raspberry Syrup to elevate your next cocktail, seltzer or any drink of your choice!
For Pizza Add-On Subscribers: hot italian sausage, pepperonata, mozzarella, garlic cream
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
June 2025- Subject to Seasonal Availability
Pick-Up & Delivery Days: 6/25, 6/26, 6/27
- Lemon Ginger Scones
- Pan-roasted salmon w/ ricotta & pea gnudi + tarragon cream sauce
- Salad niçoise w/ fingerling potato, egg, yellow wax beans, mustard vinaigrette
- Oreo Filling: House made Oreo filling! Great on literally anything, we will not judge you if you eat it directly with a spoon!
- Raspberry Cheesecake: Creamy Cheesecake topped with baked in Raspberry Sauce.
- Raisin Pecan Dinner Rolls
For Beverage Subscribers: Strawberry Limeade: A Strawberry and Lime flavored syrup to upgrade your next cocktail or seltzer
For Pizza Add-On Subscribers: chicken cutlet, mozzarella, tomato marinara, parmesan crema
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
4.8
(based on 304 reviews)
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Flour Bakery & Cafe will host their monthly pickups & deliveries on the last Wednesday, Thursday & Friday of every month *unless otherwise noted*
- You'll receive an email & text message at the beginning of each month with the slated fulfillment dates for the corresponding month.
- You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
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