Flour Bakery
Flour Dinner & Provisions Club
November 2024 — Subject to Seasonal Availability
Fulfillment Dates: 11/13, 11/14, 11/15
- Granola w/ mixed berry labne: housemade granola and yogurt labne blended with honey, raspberries, blackberries, and blueberries
- Garden Salad: crispy green leaf, mixed greens, tomatoes, cucumbers, carrots
- butternut squash ravioli: shrimp, chorizo bread crumbs, sage cream sauce, sauteed spinach
- Cranberry Pepita Rolls: Sourdough roll studded with cranberry and pepitas
- Sticky Bun Bread Pudding: With whipped cream, caramel goo and pecans
- Bottle of Flour Apple Cider Vinaigrette: 12 ounce bottle of apple cider viniagrette - keep in your fridge and shake well for future salads!
- Secret treat!
December 2024 — Subject to Seasonal Availability
Fulfillment Dates: 12/11, 12/12, 12/13
- Apple Snacking Cake: spiced cake with pecans and granny smith apples
- Radicchio Farro Salad: candied pecan, pickled beets, dry cherry, goat cheese, balsamic vinaigrette
- vegetable lasagna: layered pasta with roasted squash, spinach, tomato, ricotta, mozzarella, parmesan
- garlic broccolini: Broccolini, toasted garlic, red crushed pepper, extra virgin olive oil
- Focaccia, Herb and Olive Oil
- Bake at Home Ginger Molasses Cookies: full of ginger and spice, rolled in granulated sugar
- Secret Treat!
Fulfillment Dates: 11/13, 11/14, 11/15
- Granola w/ mixed berry labne: housemade granola and yogurt labne blended with honey, raspberries, blackberries, and blueberries
- Garden Salad: crispy green leaf, mixed greens, tomatoes, cucumbers, carrots
- butternut squash ravioli: shrimp, chorizo bread crumbs, sage cream sauce, sauteed spinach
- Cranberry Pepita Rolls: Sourdough roll studded with cranberry and pepitas
- Sticky Bun Bread Pudding: With whipped cream, caramel goo and pecans
- Bottle of Flour Apple Cider Vinaigrette: 12 ounce bottle of apple cider viniagrette - keep in your fridge and shake well for future salads!
- Secret treat!
December 2024 — Subject to Seasonal Availability
Fulfillment Dates: 12/11, 12/12, 12/13
- Apple Snacking Cake: spiced cake with pecans and granny smith apples
- Radicchio Farro Salad: candied pecan, pickled beets, dry cherry, goat cheese, balsamic vinaigrette
- vegetable lasagna: layered pasta with roasted squash, spinach, tomato, ricotta, mozzarella, parmesan
- garlic broccolini: Broccolini, toasted garlic, red crushed pepper, extra virgin olive oil
- Focaccia, Herb and Olive Oil
- Bake at Home Ginger Molasses Cookies: full of ginger and spice, rolled in granulated sugar
- Secret Treat!
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
- Flour Bakery & Cafe will host their monthly pickups & deliveries on the last Wednesday, Thursday & Friday of every month *unless otherwise noted*
- You'll receive an email & text message at the beginning of each month with the slated fulfillment dates for the corresponding month.
- You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
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