Flour Bakery
Flour Dinner & Provisions Club
February 2025 — Subject to Seasonal Availability
Pick-Up & Delivery Days: 2/26, 2/27, 2/28
- Chocolate Ginger Scones: TCHO dark chocolate, candied ginger, french butter
- Roasted salmon, sundried tomato caper relish, white bean, swiss chard, lemon + EVOO
- Spicy tomato soup with homemade croutons
Pick-Up & Delivery Days: 2/26, 2/27, 2/28
- Chocolate Ginger Scones: TCHO dark chocolate, candied ginger, french butter
- Roasted salmon, sundried tomato caper relish, white bean, swiss chard, lemon + EVOO
- Spicy tomato soup with homemade croutons
- Passion Fruit Curd: Can be used to spread on your next scone, toast or simply serve with fruit (can be frozen)
- Sheet pan focaccia bread: Classic Focaccia Bread seasoned with Extra Virgin Olive Oil and Flaked Sea Salt.
- Blondies: made with Brown Butter, Dark Chocolate Chunks, Brown Sugar, Pecans and One Mighty Milk Whole Wheat Flour
- Secret Treat!
For Beverage Subscribers: Homemade Raspberry Syrup + a bag of Flour coffee beans
For Pizza Add-On Subscribers: Cheese Pizza and Special Pizza (Cheese / Meatball, parmesan crema, tomato)
- Secret Treat!
For Beverage Subscribers: Homemade Raspberry Syrup + a bag of Flour coffee beans
For Pizza Add-On Subscribers: Cheese Pizza and Special Pizza (Cheese / Meatball, parmesan crema, tomato)
March 2025 — Subject to Seasonal Availability
Pick-Up & Delivery Days: 3/26, 3/27, 3/28
- Sour Cream Coffee Cake topped with a pecan streusel
- Rustic Chicken Pot Pie with biscuit top: Made with chicken, root vegetables, onions and peas mixed in a savory herbed veloute and baked with a biscuit top
- Roasted mushrooms and shaved brussels sprouts with parmesan
- Vanilla Bean Caramel: Classic caramel sauce made with french butter and sea salt
- Multigrain dinner rolls
- Oatmeal raisin cookies
- Secret treat!
For Beverage Subscribers: Mixed Berry Drink Syrup
For Pizza Add-On Subscribers: Cheese Pizza and Special Pizza (roasted mushroom, peas, ricotta, garlic cream)
For Pizza Add-On Subscribers: Cheese Pizza and Special Pizza (roasted mushroom, peas, ricotta, garlic cream)
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
- Flour Bakery & Cafe will host their monthly pickups & deliveries on the last Wednesday, Thursday & Friday of every month *unless otherwise noted*
- You'll receive an email & text message at the beginning of each month with the slated fulfillment dates for the corresponding month.
- You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
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