Flour Bakery
Flour Dinner & Provisions Club
4.8
June 2025- Subject to Seasonal Availability
Pick-Up & Delivery Days: 6/25, 6/26, 6/27
- Lemon Ginger Scones
- Pan-roasted salmon w/ ricotta & pea gnudi + tarragon cream sauce
- Salad niçoise w/ fingerling potato, egg, yellow wax beans, mustard vinaigrette
- Oreo Filling: House made Oreo filling! Great on literally anything, we will not judge you if you eat it directly with a spoon!
- Raspberry Cheesecake: Creamy Cheesecake topped with baked in Raspberry Sauce.
- Raisin Pecan Dinner Rolls
For Beverage Subscribers: Strawberry Limeade: A Strawberry and Lime flavored syrup to upgrade your next cocktail or seltzer
For Pizza Add-On Subscribers: chicken cutlet, mozzarella, tomato marinara, parmesan crema
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
Pick-Up & Delivery Days: 6/25, 6/26, 6/27
- Lemon Ginger Scones
- Pan-roasted salmon w/ ricotta & pea gnudi + tarragon cream sauce
- Salad niçoise w/ fingerling potato, egg, yellow wax beans, mustard vinaigrette
- Oreo Filling: House made Oreo filling! Great on literally anything, we will not judge you if you eat it directly with a spoon!
- Raspberry Cheesecake: Creamy Cheesecake topped with baked in Raspberry Sauce.
- Raisin Pecan Dinner Rolls
For Beverage Subscribers: Strawberry Limeade: A Strawberry and Lime flavored syrup to upgrade your next cocktail or seltzer
For Pizza Add-On Subscribers: chicken cutlet, mozzarella, tomato marinara, parmesan crema
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
4.8
(based on 331 reviews)
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Flour Bakery & Cafe will host their monthly pickups & deliveries on the last Wednesday, Thursday & Friday of every month *unless otherwise noted*
- You'll receive an email & text message at the beginning of each month with the slated fulfillment dates for the corresponding month.
- You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
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