Flour Bakery
Flour Dinner & Provisions Club
September Menu — Subject to Seasonal Availability
Fulfillment Dates: 9/18, 9/19, 9/20
- banana bread with walnuts and one mighty mill flour
- Braised mojo marinated pork with black beans and rice
- pickled cabbage and carrot slaw
- simple mixed green salad with balsamic vinaigrette
- luscious cheesecake with a raspberry coulis swirl
- fresh baked brioche rolls
- secret treat!
October 2024 — Subject to Seasonal Availability
Fulfillment Dates: 10/23, 10/24, 10/25
- Flour French toast: Flour's baked french toast served with butter and local maple syrup.
- Fall Farro salad: Roasted delicata, pickled apples, dried cranberry, honey cashews, aged gouda, maple miso vinaigrette
- Chunky Beef Chili: beef chili, pico de gallo, shredded cheddar, lime crema, tortilla chips
- Stoneground Cornbread
- Bake at Home Everything Cookies: All our famous doughs put together for an over the top cookie like no other.
- Pumpkin cream cheese: A tasty spread that you can use on your french toast, cornbread, and just about anything else.
- Secret treat!
November 2024 — Subject to Seasonal Availability
Fulfillment Dates: 11/13, 11/14, 11/15
- Granola w/ mixed berry labne: housemade granola and yogurt labne blended with honey, raspberries, blackberries, and blueberries
- Garden Salad: crispy green leaf, mixed greens, tomatoes, cucumbers, carrots
- butternut squash ravioli: shrimp, chorizo bread crumbs, sage cream sauce, sauteed spinach
- Cranberry Pepita Rolls: Sourdough roll studded with cranberry and pepitas
- Sticky Bun Bread Pudding: With whipped cream, caramel goo and pecans
- Bottle of Flour Apple Cider Vinaigrette: 12 ounce bottle of apple cider viniagrette - keep in your fridge and shake well for future salads!
- Secret treat!
December 2024 — Subject to Seasonal Availability
Fulfillment Dates: 12/18, 12/19, 12/20
- Apple Snacking Cake: spiced cake with pecans and granny smith apples
- Radicchio Farro Salad: candied pecan, pickled beets, dry cherry, goat cheese, balsamic vinaigrette
- vegetable lasagna: layered pasta with roasted squash, spinach, tomato, ricotta, mozzarella, parmesan
- garlic broccolini: Broccolini, toasted garlic, red crushed pepper, extra virgin olive oil
- Focaccia, Herb and Olive Oil
- Bake at Home Ginger Molasses Cookies: full of ginger and spice, rolled in granulated sugar
- Secret Treat!
Fulfillment Dates: 9/18, 9/19, 9/20
- banana bread with walnuts and one mighty mill flour
- Braised mojo marinated pork with black beans and rice
- pickled cabbage and carrot slaw
- simple mixed green salad with balsamic vinaigrette
- luscious cheesecake with a raspberry coulis swirl
- fresh baked brioche rolls
- secret treat!
October 2024 — Subject to Seasonal Availability
Fulfillment Dates: 10/23, 10/24, 10/25
- Flour French toast: Flour's baked french toast served with butter and local maple syrup.
- Fall Farro salad: Roasted delicata, pickled apples, dried cranberry, honey cashews, aged gouda, maple miso vinaigrette
- Chunky Beef Chili: beef chili, pico de gallo, shredded cheddar, lime crema, tortilla chips
- Stoneground Cornbread
- Bake at Home Everything Cookies: All our famous doughs put together for an over the top cookie like no other.
- Pumpkin cream cheese: A tasty spread that you can use on your french toast, cornbread, and just about anything else.
- Secret treat!
November 2024 — Subject to Seasonal Availability
Fulfillment Dates: 11/13, 11/14, 11/15
- Granola w/ mixed berry labne: housemade granola and yogurt labne blended with honey, raspberries, blackberries, and blueberries
- Garden Salad: crispy green leaf, mixed greens, tomatoes, cucumbers, carrots
- butternut squash ravioli: shrimp, chorizo bread crumbs, sage cream sauce, sauteed spinach
- Cranberry Pepita Rolls: Sourdough roll studded with cranberry and pepitas
- Sticky Bun Bread Pudding: With whipped cream, caramel goo and pecans
- Bottle of Flour Apple Cider Vinaigrette: 12 ounce bottle of apple cider viniagrette - keep in your fridge and shake well for future salads!
- Secret treat!
December 2024 — Subject to Seasonal Availability
Fulfillment Dates: 12/18, 12/19, 12/20
- Apple Snacking Cake: spiced cake with pecans and granny smith apples
- Radicchio Farro Salad: candied pecan, pickled beets, dry cherry, goat cheese, balsamic vinaigrette
- vegetable lasagna: layered pasta with roasted squash, spinach, tomato, ricotta, mozzarella, parmesan
- garlic broccolini: Broccolini, toasted garlic, red crushed pepper, extra virgin olive oil
- Focaccia, Herb and Olive Oil
- Bake at Home Ginger Molasses Cookies: full of ginger and spice, rolled in granulated sugar
- Secret Treat!
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
- Flour Bakery & Cafe will host their monthly pickups & deliveries on the last Wednesday, Thursday & Friday of every month *unless otherwise noted*
- You'll receive an email & text message at the beginning of each month with the slated fulfillment dates for the corresponding month.
- You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.