Flour Bakery
Flour Dinner & Provisions Club
January 2025 — Subject to Seasonal Availability
- Mini Olive Oil Breakfast Bread: olive oil bread with grapefruit and almond
- Chicken Tikka Masala: Shredded chicken seasoned with curry spices paired with tamarind sauce and salted cucumbers, served with Cilantro Rice with a green chutney sauce on the side
- Chickpea salad: Garbanzo beans and cucumbers seasoned with lemon, fresh chopped herbs and pickled carrots
- Lemon Curd: Lemon Curd to be used to spread on your next scone, breakfast bread, toast or simply serve with fruit (can be frozen)
- Flatbread with Za' atar (a middle eastern spice blend)
- Chocolate Chip Halva Cookies: Our classic Chocolate Chip Cookie studded with halvah pieces (sweetened sesame paste)
- Secret treat!
For Beverage Subscribers: Blood Orange Rosemary Seltzer Syrup + A bag of Flour Coffee Beans
For Pizza Add-On Subscribers: Cheese Pizza and Special Pizza (Sweet potato, blue cheese, caramelized onion, sage cream)
- Mini Olive Oil Breakfast Bread: olive oil bread with grapefruit and almond
- Chicken Tikka Masala: Shredded chicken seasoned with curry spices paired with tamarind sauce and salted cucumbers, served with Cilantro Rice with a green chutney sauce on the side
- Chickpea salad: Garbanzo beans and cucumbers seasoned with lemon, fresh chopped herbs and pickled carrots
- Lemon Curd: Lemon Curd to be used to spread on your next scone, breakfast bread, toast or simply serve with fruit (can be frozen)
- Flatbread with Za' atar (a middle eastern spice blend)
- Chocolate Chip Halva Cookies: Our classic Chocolate Chip Cookie studded with halvah pieces (sweetened sesame paste)
- Secret treat!
For Beverage Subscribers: Blood Orange Rosemary Seltzer Syrup + A bag of Flour Coffee Beans
For Pizza Add-On Subscribers: Cheese Pizza and Special Pizza (Sweet potato, blue cheese, caramelized onion, sage cream)
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
- Flour Bakery & Cafe will host their monthly pickups & deliveries on the last Wednesday, Thursday & Friday of every month *unless otherwise noted*
- You'll receive an email & text message at the beginning of each month with the slated fulfillment dates for the corresponding month.
- You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.
More from Flour Bakery
