Join Waitlist Below

Flour Bakery

Flour Dinner & Provisions Club

The Experience
Each month, Chef Joanne Chang and the Flour culinary team will prepare a multi-course family meal featuring a curated baking kit, rotating entree, accompanying side, gourmet pastry, fresh bread loaf, & a bonus secret treat! 
Pizza Add-On
Enjoy a rotating selection of seasonal pizzas!
Beverage Bundle
Featuring one 12oz bag of Flour's coffee beans + one rotating flavored beverage syrup.
Pickup or Delivery?
Please select pickup at your preferred Flour Bakery location or local Boston delivery

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
June 2024
  • Sour Cream Coffee Cake
  • Roast Chicken with lemon herb potatoes
  • Creamed Kale
  • Frozen Oatmeal Raisin Cookies
  • Raisin Pecan Rolls
  • Secret treat!
July 2024
  • Flour Signature Granola
  • Zucchini and Eggplant Rollatini
  • Pasta Salad
  • Frozen Chunk Lola
  • Brioche 
  • Secret treat!
August 2024
  • Apple Spice Snacking Cake 
  • Citrus Salmon
  • Chilled Fennel & Farro Salad
  • Frozen Ginger Molasses
  • Multi Homestyle Loaf (unsliced)
  • Secret treat!
All meals come with accompanying Chef's notes & prep instructions — simply assemble & serve.
  • Flour Bakery & Cafe will host their monthly pickups & deliveries on the last Thursday & Friday of every month. You'll receive an email & text message at the beginning of each month with the slated fulfillment dates for the corresponding month.
  • You can skip a month, pause or cancel your membership anytime via your Table22 member portal. 
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.
Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.